Ashwagandha Powder - Ashvagandha Powder - Asgandh Nagori - Withania somnifera

Form: Raw Herb Powder

Other Names: 

Kaknaje Hindee, Simm al-faraakh, Ashwagandha, Cui mian shui qie, Winter Cherry, Indian Ginseng , Schlafbeere, Asan, Asoda, Asgandha, Asundha, Ghodakun, Asgandh, Nagori Asgandh, Aksan, Hiremaddinegida, Kiremallinagida, Asvagandhi, Angarberu, Dunal, Asagandha, Askagandha, Askandha , Bari Behman, Aksan, Asgand Nagori, Asaganda, Ashwagndha, Aswgandha, Asvagandha

Recipes:

Ashwagandha Tea Recipe

Ingredients:½ teaspoon ashwagandha powder,1 cup hot water,1 teaspoon honey

Directions: Combine hot water with Ashwagandha powder and mix well. Add honey to taste. Sip and enjoy!

Ashwagandha Tonic Recipe

Ingredients:1–2 teaspoons ashwagandha powder,2 cups milk,1 tablespoon raw sugar,⅛ teaspoon cardamom

Directions: Simmer 1 to 2 teaspoons powdered ashwagandha in 2 cups milk over low heat for 15 minutes. Add 1 tablespoon raw sugar and ⅛ teaspoon cardamom and stir until well mixed. Turn off heat. Drink a cup once or twice a day for a pick-me-up.

Condition: Authentic, Clean and Sorted

Delivery: Usually Delivered in 3 - 7 Working Days

Packaging: IndianJadiBooti Products comes in our Branded Packaging. We do not comprise on the quality and provides only the best. Try us once, and we assure you that you would never have to look for alternative.

Quality: IndianJadiBooti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added. We take care to clean, sort and process our herbs as per the traditional / machine methods to preserve its natural taste, aroma, color, and freshness while maintaining its effectiveness and quality. IndianJadiBooti Herbs are full of nutrients, and holds an earthy flavor.

Storage Directions: Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the package.