Badi Elaichi Frequently Asked Questions (FAQ)
Badi Elaichi capsules are dried over an open fire that gives it a strong, horse aroma. The taste and flavor of Badi Elaichi substantially comes from the bitsy seeds inside the cover.
No, Black Elaichi can not be used in place of Green Elaichi as they differ entirely in taste. Green Elaichi has a sweet taste whereas Black Elaichi has an violent pungent taste.
Badi Elaichi is substantially used in savory dishes. It's added as a component to garam masala which is generally used in the medication of Indian dishes.