Mix all the ingredients throughly in the blender. Add water as needed. Make a fine paste. Transfer in a jar, and use upto 3-4 days.
You can use it on Salad, Sandwiches, pasta, Rotis, or in any other dips.
Bengali Name : Thankhuni, Tholkuri
Chinese Name : Ji xue cao, Chi-hsing
English Name : Indian Pennywort, Gotu Kola
French Name : Bevilaqua
Centella asiatica Linn
German Name : Indischer Wassernabel, Tigergras, Asiatischer Wassernabel, Sumpfpfennigkraut
Gujarati Name : Kharbrahmi
Hindi Name : Brahmi
Kannada Name : Urage, Vonelega
Latin name : Centella asiatica Linn.
Marathi Name : Brahmi
Persian Name : Sardeturkastan
Punjabi Name : Brahmi Buti
Sanskrit Name : Mandukaparni, Manduki
Urdu Name : Brahmi Buti
Disclaimer: Disclaimer: The health-related info on this website is supposed to be for basic informational purposes only. This data has not been evaluated by the Food and Medical Authorities or by us. It is not supposed to function as a medical recommendation, an alternate to a doctor appointment or to be used for diagnosis or treating any illness. We don't promote self-medication. Users of this web site are suggested to visit their doctor before making any decisions regarding their health. Use of this website is subjected to the acceptance of our Terms and Conditions.