Chadila Frequently Asked Questions (FAQ)
Stone Flower, also known as Chharila or Phattar Phool, is a lichen generally used as a spice to enhance the flavor and taste of food.Stone Flower powder is very effective in promoting wound healing as it possesses antibacterial and anti-inflammatory properties.
Rock Moss, Charela, Chharila, Chhadila, Sitasiva, Silapuspa, Shailaj, Patthar Phool, Chhadilo, Shilapushpa, Kalluhoo, Sheleyam, Kalppuvu, Dagad phool, Ausneh, Kalpashee, Ratipuvvu.
Yes, Stone Flower might be helpful in reducing cholesterol, triglycerides, low-density lipoprotein (LDL or bad cholesterol) levels and increasing the high-density lipoprotein (HDL or good cholesterol) levels. This might be due to the presence of high phenolic content that possess antioxidant properties.
Black Stone Flower is a type of edible lichen with a mild woody fragrance. It is used as a spice in many regions of India. It can grow naturally on rocks and trees without any maintenance above a certain sea level. It doesn’t have a prominent taste of its own but adds a mysterious flavor to whatever food it is added to.
Yes, Stone Flower powder can be helpful in skin injuries. It has certain phytochemicals that possess antimicrobial properties and are efficient in killing bacteria that might cause infections. Moreover, the anti-inflammatory property of Stone Flower might accelerate the healing process by reducing inflammation and accelerating wound closure.
Yes, Stone Flower might be useful in managing skin irritations and rashes as it is anti-inflammatory in nature. It is also helpful in fighting skin infections due to its antibacterial property.
Yes, the smoke of Stone Flower is generally used to manage headaches. It is soporific and sedative in nature, which might help in reducing headaches.
Stone Flower is safe to consume. No side effects or precautions have been reported yet. However, it is advisable for pregnant or lactating women to consult a physician before consuming Stone Flower.