Kali jiri Frequently Asked Questions (FAQ)
Kalijiri seeds have a bitter taste. Taking Kalijiri seeds alone is difficult so it's taken along side other herbs like Methi and Ajwain.
No, Kalijiri and Jeera aren't an equivalent . Kalijiri is employed for its medicinal value and not much for cooking thanks to its bitter taste. Jeera on the opposite hand have a robust aroma also as flavor and may be a commonly used spice in Indian kitchen.
Kalijiri seeds are beneficial in digestive and respiratory problems. Using Kalijiri seeds as medicine helps to correct the poor digestion and provides relief in indigestion due to its Deepan and Pachan properties. along side that, these seeds have Kapha balancing nature which helps reduce the symptoms of the respiratory disease like asthma or difficulty of breathing.
Yes, the topical application of Kalijiri seeds might help in managing skin infections. it's strong antibacterial properties which inhibits the expansion of bacteria and prevents infections.
Kalijiri or Bitter Cumin does contain some constituents which possess anti-inflammatory properties. These inflammatory properties help to supply relief from blocked respiratory passages, thereby providing aid in treating breathing-related problems.