- Stock: In Stock
- Weight: 0.05kg
- SKU: HERB000008
- Shipping: Free within India upto 10KG on Prepaid
- COD Charges: Rs50 on each 500 Grams
- Quality: Premium Herbs with No Adulteration
- Delivery: Within 3 to 7 Working Days in India
- Shipping: From Delhi based Facility
- Transport Charges for 25KG and above: As Actual on To Pay
Available Options
Description
The Jadi Buti Afsanteen aka wormwood (Artemisia absinthium) is renowned for its characteristic scent, herbaceous flavor, and alleged health advantages. The Botanical name of Afsanteen also known as Mugwort is Artemisia Absinthium and Artemisia Vulgaris.
- Mugwort in Hindi is known as Afsanteen.
- Its an Important herb in Ayurveda.
- NO Preservatives, NO Adulteration, NO Added Color or Fragrance has been added in our Jadi Buti
- IndianJadiBooti Herbs are procured directly from Farmers, and Trusted Suppliers.
- Packed in GMP Certified Facility
- Certified Quality
- Clean and Sorted herbs available in Retail as well as Wholesale
- Rich in Nutrients
- Unlock the potentials of these natural treasures provided by our mother earth. These boost your energy and assist your entire wellness journey.
Spending money on quality Ayurvedic Herbs is a long-term investment in your health. As the old adage goes, an ounce of prevention is worth a pound of cure.
For Detailed Benefits, Please Read-Benefits of Wormwood- Afsanteen
Other Names: Afsantin, अफसंतीन, Madderwort,Absinth, Wormwood, Green Ginger, Southernwood, Uruvalu, Urigattige, Mastiyara, Afsanteen Rumi, Nagadamini, Damar, Indhana, Mastaru, Kashuth Roomee, Damseesah, Artaamaasiyaa, Ifsinteen, Afsanteen, Armoise amère, Genépi, Vermouth, Wermut, Absinth, Bitterer Beifuss, Wurmkraut,Artemisia absinthium, Marwah, Afstiyun, Afsantin, Afsanteen, Artemisia Absinthium, Artemisinin, Afsanteen, Artemisia Absinthium, Wormwood, Afsateen, Afsateen, Afsantin, Worm Wood, Mugwort, Nagdona, Majtarimastaru, Artemesia, Artimisia, Mugwort, indianjadibooti afsanteen artemisia absinthium wormwood raw herbs, Adsantin, Afsantin
Reviews
96% Customers recommend this product
-
5 Awesome88.89%
-
4 Great7.41%
-
3 Average3.7%
-
2 Bad0%
-
1 Poor0%
Reviews Over Afsanteen (Panchang) - Mugwort - Wormwood - Artemisia Absinthium by IndianJadiBooti
- (4.85)
Total Reviews (27)
click here write review to add review for this product.
-
(0)
-
(0)
-
(0)
-
(0)
-
(0)
Report this review.
FAQ
A number of Bible scholars consider the term Wormwood to be a purely symbolic representation of the bitterness that will fill the earth during troubled times, noting that the plant for which Wormwood is named, Artemisia absinthium, or Mugwort, Artemisia vulgaris, is a known biblical metaphor for things that are.
Indian Wormwood is a perennial herb, or subshrubs, 80-150 cm tall, much branched, sparsely finely velvet-hairy or becoming hairless. Leaves are shortly stalked or stalkless; leaf blade below densely gray arachnoid woolly, above gray or yellowish woolly or becoming hairless.
The English rendering "wormwood" refers to the dark green oil produced by the plant, which was used to kill intestinal worms. In the Book of Revelation, it refers to the water being turned into wormwood, i.e. made bitter.
A number of Bible scholars consider the term Wormwood to be a purely symbolic representation of the bitterness that will fill the earth during troubled times, noting that the plant for which Wormwood is named, Artemisia absinthium, or Mugwort, Artemisia vulgaris, is a known biblical metaphor for things that are.
Indian Wormwood is a perennial herb, or subshrubs, 80-150 cm tall, much branched, sparsely finely velvet-hairy or becoming hairless. Leaves are shortly stalked or stalkless; leaf blade below densely gray arachnoid woolly, above gray or yellowish woolly or becoming hairless.
The English rendering "wormwood" refers to the dark green oil produced by the plant, which was used to kill intestinal worms. In the Book of Revelation, it refers to the water being turned into wormwood, i.e. made bitter.
Mugwort tea has a strong, herbal flavor with a slightly bitter and aromatic taste.
It is often described as having a slightly medicinal or earthy quality. Overall,
the taste of these teas can be influenced by factors such as the quality of the herbs,
brewing time, and personal preferencesIt is possible to take too much mugwort. While no studies define safe consumption
limits, research shows that taking a lot of mugwort can lead to miscarriage,
nausea, vomiting, and nervous system damage. 2 Consult with your healthcare
provider and read the product's instructions before using mugwortInfusion: 1-2 teaspoons Mugwort in 1 cup of freshly boiled water. Steep covered
10-15 minutes. Strain and drink 3 times a day. Due to its bitterness, it is a good
idea to combine Mugwort with other flavorful herbs like Lavender
(Lavandula officinalis), Lemon Balm (Melissa officinalis), or Ginger
(Zingiber officinale).If you find mugwort tea to be bitter, sweeten with honey if need be, or use it in
a blend as described below.Instructions
- Heat one cup of water in a teapot or in a small saucepan, bringing it to a boil.
- In a mug or pot, pour water over the chopped mugwort. Let the mugwort infuse for 10-15 minutes.
- Strain out the mugwort with a strainer, catching the remaining tea in a mug or pot.
- Sweeten with sweetener of choice and enjoy.
Origin and Expansion. Mugwort is native to Europe and eastern Asia, where it has historically
been used as a medicinal herb. Seed may have been first introduced to North America
as early as the 16th century by Jesuit missionaries in Canada.
The Mugwort Essence directly delivers nature's breath to your skin to calm and
soothe to leave your skin feeling refreshed and renewed. The I'm From Mugwort
Essence is an essence to calm and soothe irritated skin.Leaves are 2-4 inches long, 1-3 inches wide, simple, alternate, deeply lobed,
and have a distinctive aroma. Leaves on the upper portions of the plant are
more deeply lobed and may lack petioles. Leaf undersides are covered with soft,
white to gray hairs, while upper leaf surfaces may be smooth to slightly hairy.Historically, mugwort has been used in traditional systems of medicine in different parts of the world. Today, mugwort taken orally (by mouth) is promoted for digestive problems, irregular menstruation, and high blood pressure. It is also promoted as a sedative, laxative, and liver tonic.
Mugwort (Artemisia vulgaris) is a flowering plant native to northern Europe, Asia, and parts of North America. The sage-colored plant is commonly used for beer-making but is also thought to prevent or treat health conditions like anxiety, digestion problems, and irregular periods, among others
Wormwood has warm, spicy and bitter taste, bringing effects such as:
Anti-anxiety, depression: Flavonoid plant compounds in mugwort have the effect of improving restlessness, anxie
ty, helping to improve mood. Reduce stress, thereby combating anxiety and depression effectively. Supports
weight loss: Wormwood tea also supports weight loss very well thanks to the B vitamins that help promote
metabolism and burn fat deposited in the body.
Common mugwort is native to Europe and Eastern Asia. Mugwort was brought into
North America as early as the 1600's for medicinal purposes. It spread throughout
the Northeastern U.S. as a contaminant on ships and nurseries. Mugwort pollen is a
common cause of allergies and hay fever, wherever abundant.Mugwort is considered an invasive species in some areas. It grows so fast4
that it's illegal to grow it in some states.बंडल की गई ताजी जड़ी-बूटियों के आधार को डोरी के एक सिरे का उपयोग करके लपेटें, लेकिन 6 इंच की पूंछ छोड़ दें।
लंबे सिरे का उपयोग करते हुए, बंडल को ऊपर की ओर सर्पिल करें, जब आप जड़ी-बूटियों को एक साथ बांधते हैं तो स्ट्रिंग
को अच्छी तरह से और कसकर खींचें। जब आप शीर्ष पर पहुंच जाएं, तो कुछ बार चारों ओर लपेटें और फिर बंडल को वापस
नीचे की ओर घुमाएं जहां से आपने शुरू किया था।
लेकिन जब आप किसी ऐसी चीज़ की तलाश में हैं जो मुँहासे पर कोमल, प्रभावी और सुखदायक हो, तो मुगवॉर्ट एक बढ़िया विकल्प है । मुगवॉर्ट अपने रोगाणुरोधी और जीवाणुरोधी गुणों के लिए जाना जाता है, जो इसे न केवल मुँहासे से लड़ने के लिए उत्कृष्ट बनाता है, बल्कि इस प्रक्रिया में त्वचा को ठीक करने और सुखदायक बनाने के लिए भी उत्कृष्ट बनाता है।
खाने योग्य हिस्से
मुगवॉर्ट की पत्तियां थोड़ी कड़वी और बहुत सुगंधित होती हैं, इन्हें कच्चा या पकाकर खाया जा सकता है। युवा टहनियों को पकाया जा सकता है, और पत्तियों, फूलों और जड़ों का उपयोग चाय में किया जा सकता है। इसके अतिरिक्त, मुगवॉर्ट को सुखाया जा सकता है, लपेटा जा सकता है और धूम्रपान के माध्यम से निगला जा सकता है।
ऐतिहासिक रूप से, मुगवॉर्ट का उपयोग दुनिया के विभिन्न हिस्सों में चिकित्सा की पारंपरिक प्रणालियों में किया जाता रहा है। आज, मौखिक रूप से (मुंह से) लेने वाले मुगवॉर्ट को पाचन समस्याओं, अनियमित मासिक धर्म और उच्च रक्तचाप के लिए बढ़ावा दिया जाता है। इसे शामक, रेचक और लीवर टॉनिक के रूप में भी प्रचारित किया जाता है।
मुगवॉर्ट के साथ काम करने के कई तरीके हैं। आप अपने खुद के मुगवॉर्ट पौधे को ढूंढ सकते हैं और गमले में रख सकते हैं, और जब आप सपने देखते हैं तो इसे अपने शयनकक्ष में रख सकते हैं, या मुगवॉर्ट से भरा एक छोटा तकिया बना सकते हैं। सूखे मुगवॉर्ट की चाय बनाई जा सकती है, अन्य सफाई करने वाली जड़ी-बूटियों की तरह जलाया जा सकता है, या धूम्रपान किया जा सकता है।
पारंपरिक चीनी औषधि
फिर ऊर्जा जारी करने में मदद के लिए उन्हें शरीर के एक्यूपंक्चर बिंदु पर (प्रत्यक्ष मोक्सीबस्टन), या (अप्रत्यक्ष मोक्सीबस्टन)
पर जलाया जाता है। मुगवॉर्ट को जलाने से निकलने वाले धुएं का उपयोग उपचार के रूप में भी किया जा सकता है।
लोग मगवॉर्ट की पत्तियों को उबलते पानी में डालकर चाय बना सकते हैं। कुछ लोग तम्बाकू के विकल्प के रूप में भी
इस पौधे का धूम्रपान करते हैं। यह कई स्वास्थ्य दुकानों पर कैप्सूल के रूप में भी उपलब्ध है।