IndianJadiBooti Dandelion Roots (Tea Cut Format) - Singhparni Jadd - Taraxacum Officinale
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IndianJadiBooti Dandelion Roots (Tea Cut Format) - Singhparni Jadd - Taraxacum Officinale
Most people think of dandelion (Taraxacum officinale) as an annoying weed they should immediately remove from their lawn or garden. But the plant has long been used in herbal medicine to help with digestion and stimulate the appetite. You can safely eat the entire dandelion plant from root to blossom. It has a slightly bitter, chicory-like taste.
The root itself is sometimes roasted to create caffeine-free dandelion coffee. When used for medicine, the dried or fresh root can be made into:
- Teas
- Tinctures (liquid made from a plant)
- Decoctions (infusions)
- Poultices (a paste made from plants)
- Capsules
Dandelion Tea Recipe
A basic tea recipe is:
- 2 tablespoons of dandelion root
- 150 millilitres of hot water
Bring ingredients to a boil, then simmer for 20 minutes.
You can enhance the taste with Chamomile, Rose Petals, Lemon Grass or Herbal Tea of your choice.
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Copyright 2018-2022, IndianJadiBooti.com Disclaimer: The information given on the website has not been evaluated by FDA, or by us. This data is for basic information purpose only, and is not intended to make a diagnosis, cure, avert or treat any illness or disease. We strongly suggest visiting and consulting a qualified Ayurvedic Practitioner before starting or following any regime.