Brand: IndianJadiBooti
Product Code: HERB000304
Availability: In Stock
Shipping: Free within India on Prepaid
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IndianJadiBooti Kasuri Methi Leaves - Sage Leaves - Kasoori Methi Leaves - Fenugreek Leaves

Form: Dried Raw Herb- Leaves

Fenugreek leaves, sometimes referred to as kasoori methi, are obtained from the fenugreek plant, a member of the legume family.

The plant's leaves and fruit are picked, dried, and used in cooking.

What makes Kasuri methi different from methi?

There is no distinction between the two in terms of technology.

Methi is the name for the fenugreek plant's young, green leaves, whereas Kasuri Methi is the name for the plant's dried, store-bought leaves.

What exactly is Kasuri methi?

It is an old spice known as "kasuri methi" on the Indian subcontinent.

It is a common herb used mostly to flavour and aromatize food.

It is basically dried fenugreek leaves.

Fenugreek leaves can also be used fresh in addition to the dried ones. Cooks frequently use fenugreek seeds.

What is Kasuri methi exactly?

On the Indian subcontinent, it is a traditional spice known as "kasuri methi."

It is a typical herb that is mostly used to flavour and aromatize cuisine.

Essentially, it is dried fenugreek leaves.

Along with dried leaves, fenugreek can also be utilised fresh. Fenugreek seeds are commonly used by cooks.

What makes it known as Kasoori Methi?

The name Kasoori methi comes from Kasur, a tiny town close to Lahore, which is well-known for its methi.

Baby potatoes cooked in a lohe ki kadai with fresh methi or fenugreek leaves (no, not in this season) are delicious. Keep the skin on like they do in Punjab.

How is kasur methi produced?

A step-by-step tutorial for making Kasuri Methi at home using the sun-drying method may be found here:

The methi leaves should be spread out over a parchment or newspaper.

Put a thin piece of fabric over the leaves.

Place the tray outside in the sunlight.

For at least three to four days, let them dry in the sun.

Kasuri Methi should be sieved and stored.

Is dried Kasuri methi healthy?

It aids in maintaining low cholesterol.

Thus, regular consumption of Kasuri Methi would be advantageous as a tablespoon contains only four calories (tbsp).

The dry herb can aid in lowering blood triglycerides and bad (LDL) cholesterol levels.

Is Kasuri methi effective for shedding pounds?

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