Alangium is a powerful medicinal plant used as a traditional remedy for healing a host of health maladies. Ankol is widely distributed in India, belongs to the Alangiaceae family and goes by the scientific name Alangium Salvifolium. It is a highly valued medicinal plant that has been bestowed with specific healing qualities. Right from the roots, bark, seeds, oil, and fruits, all parts of Ankol are beneficial for the human body. Ankol is indigenous to the dry parts of India and also grows in certain parts of Africa, Sri Lanka and China.

Medicinal Properties of Ankol:

Ankol is endowed with a treasure trove of medicinal traits:

Antipyretic- eases fever

Analgesic - offers respite from pain

Anti-inflammatory - lowers inflammation

Expectorant- clears mucus

Diuretic - increases urine output

Laxative - regularise bowel movements

Carminative - clears flatulence

Antimicrobial- combats germs

Antivenom - treats snake bites

Remedies Jaundice:

Ankol seed works as a potent anti-inflammatory herb that aids in easing inflammation in the liver. Its antimicrobial action combats liver infections and keeps the bilirubin level under control. Thus, taking this herbal medicine in the recommended dosage supports treating jaundice and other liver problems.

Cures Urticaria:

This herbal ingredient aids in treating urticaria owing to its potential anti-inflammatory and soothing nature on the body. In addition, the antipruritic property of Ankol seed can heal urticaria and is also effective in healing jaundice.

Remedies Influenza:

The seed of Ankol aids in easing symptoms associated with influenza. It also brings down fever and reduces body aches by inducing sweating. In addition, natural antipyretic action supports curing seasonal infections and fever.

Treats Arthritis:

The seed of Ankol is credited with having anti-inflammatory and analgesic traits due to the presence of the chemical compound salvifosides. This helps to lower pain and inflammation in joints. While stem bark shows anti-arthritic action that averts symptoms related to arthritis.

Pacifies Headache:

Ankol offers strength and calming action which provides respite to nerve irritation. Headache is caused due to nerve weakness. This herb is used in combination with Ashwagandha which works wonders as an effective nerve tonic that confers strength to the nerves and relieves headaches.

Side Effects of Ankol:

Ankol when taken in the recommended dosage as advised by an ayurvedic practitioner does not cause any adverse effects. However, an overdose can result in the following side effects:

Headache

Nausea

Insomnia

Poor appetite

Abdominal discomfort

Ankol Seed, derived from the plant Alangium salvifolium, is known by different names across various states in India. Here are some regional names:

Hindi: Ankol, Ankol Beej

Sanskrit: Ankola, Akola, Ankura

Tamil Nadu (Tamil): Alinjil

Kerala (Malayalam): Ankolam

Karnataka (Kannada): Ankole

Andhra Pradesh/Telangana (Telugu): Onga, Unga, Ankola

Maharashtra (Marathi): Ankol

Gujarat (Gujarati): Ankola

Punjab (Punjabi): Ankol

West Bengal (Bengali): Ankola

Assam (Assamese): Ankola

Odisha (Odia): Ankola

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