- Stock: In Stock
- SKU: HERB001369
- Shipping: Free within India upto 10KG
- Quality: Premium Herbs with No Adulteration
- Delivery: Within 3 to 7 Working Days in India
- Shipping: From Delhi based Facility
- Transport Charges for 25KG and above: As Actual on To Pay
- COD Available: Max Limit: 2 Kg and Rs 3500 per order
- Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
Available Options
Description
IndianJadiBooti Bajra is also known as Pearl Millet in English, and Sajjalu in Telugu, is a whole grain millet that is great for healthy eating. It is known as Sajje in Kannada, Kambu in Tamil, Kambam in Malayalam and Pindi in Punjabi.
- Rich in Potassium, Calcium, Protein and Iron.
- Can be used in replacement of rice like Dosa, Bisi bele Bhath etc.
- Contains the goodness of Bran.
- Rich source of Insoluble Fiber.
- Good for Digestion.
- Contains Complex Carbs.
- Has Iron that is 8 times of Rice.
- Clean and Sorted herbs available in Retail as well as Wholesale
- Rich in Nutrients
- Unlock the potentials of these natural Cereals and Millets provided by our mother earth. These boost your energy and assist your entire wellness journey.
Spending money on Raw herbs Cereals and Millets is a long-term investment in your health. As the old adage goes, an ounce of prevention is worth a pound of cure.
Other Names: bajra pearl millets sajjalu raw herbsReviews
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FAQ
Bajra, similar to several other cereals, has been associated with significant health benefits due to its classification as a whole grain. Regular consumption of whole grains such as bajra may contribute to the prevention of long-term health conditions, including diabetes, cardiovascular issues, and specific types of cancer.
Bajra flour offers a high protein content and serves as a complete protein source for vegetarians when consumed with dal. Vegetarians should consider incorporating bajra into their meals. Similarly, ragi flour is rich in protein and beneficial for those following a plant-based diet. Moreover, ragi is gluten-free and contains fiber, making it advantageous for individuals with diabetes and heart conditions.
Despite its benefits, bajra contains significant levels of nitrates, phytic acid, and oxalates. Consuming too much of this grain can be detrimental to your health, particularly if you suffer from hypertension, have difficulty absorbing nutrients, or are susceptible to developing kidney stones.
Bajra is rich in antioxidants such as phytic acid, tannins, and phenols, which play a role in protecting against premature aging and various metabolic conditions including cardiovascular disease, stroke, and cancer. Additionally, this grain contains compounds like quercetin, a type of catechin, which supports the proper functioning of the kidneys and liver by aiding in the removal of harmful substances from the body.
The nutrients found in bajra, including vitamins and antioxidants, may help enhance skin health by reducing oxidative damage and promoting a healthy glow. As bajra does not contain gluten, it serves as an appropriate grain choice for individuals with gluten intolerance or celiac disease.
Consuming Bajra roti in the evening can be beneficial for your health. This grain is rich in crucial nutrients, including dietary fiber, proteins, vitamins, and minerals such as magnesium and iron. The high fiber content in Bajra supports digestive processes and may help alleviate constipation issues.