Badh (Phal) (Powder) - Banyan (Bargad) Tree (Fruit) (Powder) - Ficus Benghalensis by IndianJadiBooti

Badh Phal Powder, an Ayurvedic natural powder, is derived from the Banyan tree. It is made, when fruits turn red in colour. This tree offers numerous health advantages, including the potential to regulate blood sugar levels by enhancing insulin production due to its antioxidant content. These antioxidants may also contribute to reducing harmful cholesterol. According to Ayurvedic principles, it can be beneficial for diarrhea and certain female health concerns such as leucorrhea. The Banyan's anti-inflammatory and analgesic qualities may help alleviate pain and inflammation. This nutritious Ayurvedic powder is palatable and serves as a natural remedy without adverse effects.

In Ayurveda, the Banyan or Badh tree is regarded as medicinal. Recently, Banyan Fruit Powder has gained popularity in online marketplaces. Considered sacred in India, the Banyan is also the country's national tree. It is often planted near homes and temples, and has been venerated by Indian women for generations. Beyond its cultural significance, the Banyan tree holds medicinal value.

Various parts of the Banyan tree, including its fruit, leaves, bark, and milk, offer health benefits. The tree's fruit powder, in particular, can be especially advantageous for one's well-being.

Other Names: Bohar, Banayan, Ficus Benghalensis, Nyagrodha, Ficus Benghalensis, Vatankur, Nyagrodha, Vata, Bad, Aalam, Bargad, Banyan, Banyan , Wad, Bargadh, Barh, Vatvriksha, Vat Vriksha, Banian, Vatajata, Bargat, Ficus Benghalensis, Vatankur, Nyagrodha, Vata, Aalam, Vatankura, Bar, Aalam Pazham, Indian Fig, Marri Udala, Burgad