Bichhu Phal - Devils Claw - Tigers Claw - Baghnakh - Ulat Kanta - Bat Head Root - Evil Pod - Devil Pod - Bicchu Fal - Biccho Phal - Kaknasa - Martynia Annua by IndianJadiBooti

Commonly referred to as Nettle leaf, Urtica dioica, Bichhua Pattee, or Bichu Buti, this plant is scientifically known as Urtica dioica. The product is available in the form of dried whole herbs or leaves. It is notable for its purity, containing no artificial colorants, and is free from harmful chemicals, pesticides, and additional substances. The herb is offered in its natural, unadulterated state.

The dried fruit of a plant thriving in semi-arid, subtropical, and tropical climates is known as Bichhu Phal Herbs. This plant goes by various names, including Hata Jori, Garuda Mukku, Kaktundi, and Martynia annua.

This blend of vital nutrients directly supports the health and radiance of skin and hair. The presence of silica in nettle strengthens hair and nails while enhancing hair growth through improved circulation.

Stinging nettle, also known as bichu buti, is a wild plant commonly found in mountainous regions, particularly in Uttarakhand. Surprisingly, this plant is prepared as a leafy vegetable dish and consumed. True to its name, the entire plant is covered with tiny hair-like structures that resemble needles, which can cause severe discomfort upon contact with the skin.

These vegetables are rich in vitamins A, C, and K, as well as minerals such as iron, calcium, and magnesium. Vitamin A is beneficial for eyesight and immune system strength, while vitamin C contributes to the production of collagen and helps maintain a healthy immune system.

Nettle leaf provides an excellent source of calcium and various minerals, which can contribute to lowering your chances of developing kidney disease, osteoporosis, and other severe health issues. Additionally, it contains abundant vitamins, including vitamin C, which significantly supports the immune system and may offer protection against several types of cancer.