Saffron has been given a lot of importance in Ayurveda. According to Ayurveda, consuming saffron is very beneficial for young children to adults. Not only does the use of saffron bring many benefits to your body, but it also prevents many diseases from occurring. It also helps in curing the disease when it occurs.
Saffron plant is small in size. Saffron is used in various medicines and foods. Saffron plant lives for many years. Under its root, there is a lumpy scale like an onion. Its leaves are long and thin like grass.
1. Fights Dandruff Problems
Many people are troubled by dandruff or dandruff, and take various measures to get rid of dandruff. Even after this many times, the problem of dandruff does not end. In this case, using saffron is beneficial. To remove dandruff, mix equal amounts of Marich and Kesar and cook them in oil. Massage your scalp with this oil. This can get rid of the problem of dandruff.
2. Treat Cold Diseases
Young children often fall ill for a variety of reasons. Similarly, young children also complain of cold. In such a situation, grind saffron with warm milk and apply it to the chest. It cures a cold.
3. Heals Wound
Kesar also helps a lot in healing the wound. If the wound is done and it is not getting cured quickly, then grind saffron leaves and apply it to the wound. This heals the wound quickly.
4. Gets rid of Headache
Those who are troubled by headache put saffron powder, and sugar in ghee and cook it. Put 1-2 drops of this ghee in the nose. It provides relief in epidural, and other types of headache. It also provides benefits in Vata and blood-related disorders, and also in eye diseases.
5. Fights Cough and Cold
Cold and flu is a very common disease. Those who want to treat these diseases in Ayurveda way, have to eat 65 mg saffron in a paan. It is beneficial in cold and cold.