Condition: Authentic, Clean and Sorted

Delivery: Usually Delivered in 3 - 7 Working Days

Packaging: IndianJadiBooti Products comes in our Branded Packaging. We do not comprise on the quality and provides only the best. Try us once, and we assure you that you would never have to look for alternative.

Quality: IndianJadiBooti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added. We take care to clean, sort and process our herbs as per the traditional / machine methods to preserve its natural taste, aroma, color, and freshness while maintaining its effectiveness and quality. IndianJadiBooti Herbs are full of nutrients, and holds an earthy flavor.

Storage Directions: Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the Package.

Numerous civilizations throughout the world continue to use medicinal plants as their major source of healthcare. Medicinal plants have been employed in traditional healthcare systems for ages. The usage of plant-based health products has significantly increased in both developed and developing nations as a result of recent advances in plant sciences. About 70–80% of people worldwide are employed by Kashmiri Patta. This is the principal source of healthcare for the populace. Millions of individuals make a living off of medicinal herbs. The World Health Organization (WHO) reports that ethnomedicine has maintained its reputation throughout the poor world, and that its usage is expanding quickly in the industrialised nations.

These leaves, which are regarded as herbs, aid in reducing cold and fever symptoms. Furthermore, they reduce inflammation. Experts claim that the juice from these leaves increases immunity and that these leaves are beneficial in the treatment of jaundice. While in the Kashmir region, saffron, gowzaban (Borage officinalis), and asal us soos (Glycirrhiza glabra) are in high demand as medicinal herbs (Crocus sativus). Additionally in demand are Banafsha (Voila odorata), Behidana (Cydonia oblonga), and Gul-e-Zoofa (Hyssopus officinalis). Additionally, Kansi (Cichorium), Kalonji (Nigella sativa), and Parshianshan (Adiantum capillus). But Kashmiri Patta is significant in its own right. Nutrient-rich Kashmiri Patta is available. It can be consumed as smoothies, soups, and salads. Kashmiri departs

Benefits of Kashmiri Patta: Kashmiri Patta is dry and spicy. Additionally, it lowers pitta. It has anti-inflammatory properties, aids in digestion, supports healthy liver function, and reduces spleen enlargement.

Its vitamin C content acts to boost immunity. In addition, it is a great remedy for sore throats, stomachaches, coughs, colds, and flu.

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