Ayurvedic herb Priyangu (Callicarpa macrophylla), also known as Beautyberry Phalini and Daya, has a number of health advantages. It is a perennial plant that grows in the Himalayas and northern areas of India. Little violet fruits called Beautyberries, which are produced in clusters by this plant, are used as ornaments. But in Ayurveda, this stunning plant is an incredible therapeutic plant. Callicarpa macrophylla is a key herb in the Ayurveda system due to its significant health benefits.

Ayurveda uses the root, bark, leaves, and berries of Priyangu for therapeutic purposes. It is a tridosha shamaka, or anything that balances the three doshas, according to Ayurveda. It has a chilly potency and tastes bitter, sweet, and astringent. Calliterpenone, acetate, crategolic acid, luteolin, and fatty acids are some of Priyangu's primary chemical components. Moreover, it possesses antioxidant, anti-inflammatory, anti-cancer, anti-fungal, antiviral, antibacterial, and anti-amnestic properties. Here are a handful of Callicarpa macrophylla's powerful health advantages.

Health benefits of Priyangu

Callicarpa Macrophylla for fevers
Treatment of fevers is one of Callicarpa macrophylla's main health advantages. In Ayurveda, it is renowned for its cooling effects. It can be used to reduce fever and soothe any burning feelings in the body.

Skin and Face
Priyangu bark has a few chemical components that are good for the face and skin. The bark powder can be applied to the face and skin to brighten the skin's tone and treat acne and pimples.

Improving Strength
Antioxidants, which shield the body from the damaging effects of free radicals, are abundant in priyangu. When combined with milk, the dry powder of Priyangu helps to strengthen the body generally and increase immunity.