Licorice extract

Mulethi is also referred as as licorice. Many different medical issues can be treated with this herbal medication. It is widely used in Asian and Middle Eastern cuisine. Whether used topically or consumed orally, it can have a wide range of health advantages. Mulethi powder has a pleasant flavour as well, making it a delicacy and flavouring ingredient in most regions.

Throughout the Middle East and Europe, mulethi is frequently used as a flavour in candies and sweets. In addition, they are employed as herbal and traditional medicines. It has leaves that range in length from 7 to 15 cm and have 9 to 17 leaflets. It grows to a height of around 1 metre.

The fruit is often an oval pod with many seeds; the flowers are whitish-blue and very light.

Anethole, which makes about 3% of the entire plant, is one of a variety of complex chemicals that give mulethi its alluring aroma. A molecule called glycyrrhizin, which is typically 30 to 50 times sweeter than sugar, accounts for the majority of the sweetness in food. The roots of licorice include the isoflavane glabridin.
 

Other Names: 

Soos, Irq Soos, Asl al-soos, Jashtimadhu, Jaishbomadhu, Liquorice, Licorice, Sweet Root, Sweet Wood, Black Sugar, Bois doux, Gemeines, Lakritze, Jethimadha, Jethimard, Jethimadh, Mulethi, Mulathi, Meethi Lakdi, Jethimadh, Yestamadu, Madhuka, Yeshtamadhu, Atimadhura, Glycyrrhiza glabra Linn, Jesthamadh, Bekhe Mehak, Yashti-madhu, Madhuka, Mulethi, Aslussoos, Mulaithi, Jeshthimadh, Athimadhuram, Ati Madhuram, Jyeshta Madh, Liqorice, Jeshthamad, Jasthi Madhu, Yasti Madhu, Madhuyashti, Mulhathi, Yasthimadhu, Yesti Madhu, Mulaithi, Jastimadhu, Jeshtimadhu, Mulathe, Murethi, Jasthimadhu, Jeshtamadh, Madhuyasthi, Muleithi, Mulati, Aslasoos, Aslusus, Jaishtimadh, Licorise, Atimaduram, Aslsoos, Yestimadhu, Iratimadhuram, Jeshtmadh, Madhuyashthi, Madhuka, Irattimadhuram, Athimadura, Jestimadhu, Muluthi, Jeshthamadh, Mulethee, Mulethy, Moolchadi, Mulaiti, Jeshtamadhu, Jeshthamadhu, Lecorice, Muleythi, Rabbesoos, Mulhatti, Mullethi, Mulahathi, Mulahati, Molethi, Yeshtimadu, Yashtimadu, Mulheti, Jyeshtamadh

It is also known as Jethimadh, Mulethi, Mulathi, Meethi Lakdi, Jethimadh, Yestamadu, Madhuka, Yeshtamadhu, Atimadhura, Glycyrrhiza glabra