In traditional medicine, it is used to treat asthma, cough, fever, and throat inflammation. It is administered locally to treat ulcers and festering wounds. It is a digestive appetiser that is astringent. There are reports of people eating the seeds and leaves.
India uses this plant's Uteengan seed, leaves, and roots for a variety of therapeutic applications. Asthma, leucoderma, nasal bleeding, tridosha fevers, urine discharges, cough and throat inflammation, and mental disorders are all treated with the leaves.
Ascites, liver, and spleen diseases are further conditions they can be utilised to treat. The leaves typically treat wounds and ulcers favourably. The Utangan Seeds not only treat strangulation but also blood, chest, lung, and liver disorders. The roots control a woman's menstrual cycle.
The grass makes excellent food for camels and sheep. It has been recognised as Uchchata, an Ayurvedic aphrodisiac.
According to reports, the leaves frequently seen in Indian markets are helpful for wounds, ulcers, nasal haemorrhages, asthma, throat inflammation, purgative, and liver and spleen diseases. The root is thought to be diuretic and helpful for dysmenorrhea and urine discharges.
Other Names:
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It is used in traditional medicine to treat fever, sore throat, cough, and asthma. It is applied topically to wounds that are festering and ulcers. It is astringent aperitif for the digestive system. There are reports of people eating the seeds and leaves.
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This is a fantastic and well-researched overview of Utangan Beej (Blepharis edulis)—it’s rare to find such detailed information presented so clearly. I especially appreciate how the post outlines traditional uses: treating respiratory issues like asthma and coughs, soothing throat inflammation, and promoting wound healing through topical application
Thanks for the informative post on Utangan Beej (Blepharis edulis)! It’s fascinating to learn how its heart‑shaped seeds are used traditionally in Ayurveda—as a natural aphrodisiac, diuretic, and anti‑inflammatory aid. I especially appreciate the dosage guidance (3–6 g with milk) and the mention of its broader uses, from treating respiratory issues to promoting wound healing. Great balance of cultural heritage and practical application—truly helpful!
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This was a really interesting read about Utangan Beej!
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Thanks for this insightful post about Utangan Beej! I found it fascinating to learn about its traditional uses for respiratory issues like asthma, and as a digestive appetiser. It's also interesting that people eat the seeds and leaves. Great info!
Thanks for this interesting post on Utangan Beej! I found it fascinating how widely these seeds are used in traditional medicine, treating everything from respiratory issues and ulcers to acting as a digestive aid. Learning that people even eat them is quite unique.
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