Jamun, a highly healthy, delicious, and succulent summer fruit, offers numerous health benefits. Syzygium cumini is the botanical name for the Java plum or Indian blackberry, Jamun or Jambul in Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil, and Neredu in Telugu.
The tall tree with a thick trunk, Jamun, is native to the Indian subcontinent but is also found in many Asian nations. The tree produces oblong-shaped fruits that are green when young but turn pink or purple as they develop.
This luscious fruit is very important in holistic treatments such as Ayurvedic, Unani, and Chinese medicine since it reduces Kapha and Pitta. In fact, jamun is referred to as the "Fruit of Gods" in the Ramayana because Lord Rama survived his 14-year exile in the forest by eating this berry.
Jamuns come in two varieties: those with white flesh and a high pectin content, and those with dark purplish flesh and a lesser pectin content. Pectin is a polysaccharide component found in the flesh of berries and fruits such as apples that acts as a thickening agent in jams and jellies.
The fruit's outer layer is blackish or dark purple in colour and has a characteristic sweet flavour with sour and astringent undertones.
Black plums are very low in calories, with only 3 to 4 calories per serving when compared to other berries, and are high in vitamin C, carbs, protein, iron, magnesium, potassium, and a few polyphenols.
The fruit has diuretic, anti-scorbutic, and carminative qualities, as well as being high in polyphenolic chemicals. This berry is highly recommended by Ayurveda for treating heart diseases, arthritis, asthma, stomach pain, bowel spasm, flatulence, and dysentery. Jamun's diuretic properties drain toxins from the kidneys, while its high fibre content promotes digestion and reduces nausea and vomiting.
Several studies have shown that jamun's high alkaloid content is useful in treating hyperglycemia, or elevated blood sugar. Aside from the fruit, extracts from the seeds, leaves, and bark can help you lower your blood sugar levels.
The black plum, a highly nutritious and succulent fruit, can be enjoyed in a variety of ways. The fruit can be eaten raw or in juice form, and it is also utilized in a variety of culinary applications like as salads, smoothies, and jam.
Nutritional benefits of Jamun seed Powder:
- The polyphenolic compounds in the fruit are important in the treatment of diabetes, heart disease, and cancer.
- Honey or flavoured honey is known to lower high blood pressure, improve good cholesterol, and cut triglyceride levels in the blood. Regular consumption of honey aids in the loss of excess body fat.
- Gingerol, the main chemical in ginger, is used as an expectorant to relieve cough and cold symptoms. Ginger's anti-inflammatory qualities aid in the treatment of osteoarthritis and bone problems.
- The presence of iron and minerals in black salt makes the juice suitable for persons with mild hypertension and those on a reduced sodium diet. Black salt aids in the restoration of electrolyte balance in the body, alleviates heartburn and stomach bloating, and increases digestive metabolism.
- Jamun is a nutritional powerhouse with a wide range of nutrients. It contains a variety of vitamins, including A, C, calcium, iron, fibre, magnesium, potassium, glucose, protein, carbs, and other vital minerals.
Low On Calories:
Jamun is the best choice for individuals on a low-calorie diet because it contains relatively little glucose and fructose. Because sugar is completely absent, it is a great snack or fruit for diabetics and is highly suggested for individuals on a weight loss diet plan.
Fibre Rich:
Jamun is high in fibre, which helps to avoid chronic diseases, assists digestion, and treats a variety of gastrointestinal issues such as constipation, bowel disturbances, nausea, diarrhoea, and dysentery.
Loaded With Vitamin C:
Jamun provides several health benefits due to its high vitamin C content. The antioxidant properties of vitamin C, also known as ascorbic acid, aid in wound healing and the strengthening of teeth, bone, and cartilage. It is also known as an immune booster since it protects various respiratory illnesses such as the common cold, cough, asthma, and other infectious infections. Regular consumption of this fruit, which contains vitamin C, also contributes to healthy skin and hair.
High On Iron:
Because jamun is high in iron, it is advised for persons who suffer from anaemia. Jamun's high iron content makes it one of the best natural foods for blood purification, increasing red blood cells and haemoglobin levels.
Jamuns are traditionally a must-have fruit for women and girls during menstruation to help balance the massive amount of blood loss. It aids the body's recovery from weakness and weariness.
Powerhouse of Phytochemicals and Polyphenols:
Jamun fruit contains a high concentration of bioactive phytochemicals such as polyphenolic compounds and flavonoids. Jamun contains anti-cancer and chemo-preventive characteristics, and it is very helpful in treating cancer, heart disease, and liver disease, according to research.
Abundance of Minerals:
Jamun is high in minerals such as sodium, potassium, magnesium, and calcium. Sodium and potassium are primarily responsible for electrolyte balance in the body, but calcium and magnesium are required for healthy bones and teeth.
Jamun for a Variety of Medical Conditions:
Diabetes Management:
Jamun is a highly useful fruit in the fight against diabetes, according to Ayurveda. The fruit's seeds contain active compounds termed jamboline and jambosine, which reduce the rate of sugar release into the blood and raise insulin levels in the body. It transforms starch into energy and alleviates diabetic symptoms such as frequent urination and pushing.
Healthy Heart:
Jamun contains a high concentration of potassium. It is particularly effective in the prevention of heart disease. Jamun ingestion on a regular basis avoids artery hardening, which leads to atherosclerosis, decreases the various symptoms of hypertension, consequently regulating hypertension, and prevents strokes and cardiac arrests. A 100 gm serving of jamun provides 79 mg of potassium, making this luscious fruit suitable for a high blood pressure diet.
Other Names: Badijamun, Black Plum, Duhat, Eugenia cumini, Eugenia jambolana, Indian Blackberry, Jaman, Jambol Tree, Jambolan, Jambolan Plum, Jambolao, Jambose, Jambosier, Jambu, Jambul, Jamelongue, Jamelonguier, Jamum, Java Plum, Jumbul, Kavika Ni India, Mahajambu, Mesegerak, Phadena, Plum, Prune de Java, Rajajambu, Rose Apple, Syxygii Cumini Cortex, Syzygium cumini, Syzygium jambolanum, Syzygium jambos, Jambolana
Weight Loss:
Jamun is a perfect fruit for all weight loss programmed and recipes because it is low in calories and high in fibre. It aids digestion and the pharmacological characteristics aid in decreasing water retention, in addition to increasing body metabolism, satiating appetite, and providing a feeling of fullness.
Also Read: Health Benefits of Jamun Seeds powder
Oral Hygiene:
When dried and powdered, jamun leaves have antibacterial properties and are used as a tooth powder to strengthen teeth and gums. The fruit and leaves are highly astringent, making it extremely good for throat problems and bad breath.
To avoid oral ulcers and gingivitis, the bark decoction can be used as a mouthwash or gargled on a regular basis.
Radiant Skin:
Drinking Jamun juice on a regular basis promotes healthy, beautiful skin. It detoxifies and purifies the blood, causing your skin to glow from within. The high Vitamin -C content provides you with blemish-free, glowing skin.
Apply a mask of dried, powdered jamun seeds and honey to your face and let it on overnight. When used religiously for a month, it significantly lowers acne, dark spots, and pigmentation.
After cleansing, apply fresh jamun juice to your face. Jamun, being a natural astringent, acts as a toner, shrinking pores and controlling excess oil secretion.
For persons with oily skin, make a face pack out of crushed jamun, curd, and rose water. Regular use would result in a visible reduction in pimples.
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