2
1039
Tejpatta, also known as Indian Bay Leaf, is used to add a distinct flavour to a variety of dishes. It offers meals a spicy, peppery, clove-cinnamon flavour.
Tejpatta is useful for diabetes because its antioxidant and anti-inflammatory properties helps to regulate blood glucose levels by increasing insulin secretion. It is also beneficial to heart..
Showing 1 to 1 of 1 (1 Pages)