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Tejpatta, also known as Indian Bay Leaf, is used to add a distinct flavour to a variety of dishes. It offers meals a spicy, peppery, clove-cinnamon flavour.  Tejpatta is useful for diabetes because its antioxidant and anti-inflammatory properties helps to regulate blood glucose levels by increasing insulin secretion. It is also beneficial to heart..

Tejpatta also known as Bay Leaf is made from the dried leaves of the Cinnamomum tamala plant. It is a member of the Lauraceae family and the genus Cinnamomum, which contains approximately 270 species of plants native to Asia and Australia.  Tejpatta, also known as Indian bay leaf, is a small evergreen or perennial tree that grows all year and bear..

Sugandha Kokila made from dried berries, is widely utilized in Ayurveda for its therapeutic benefits. This has a distinct aroma that is rich, herbaceous, warm, and appealing. Pinene, sabinene, terpineol, cymene, linalool, and trans methyl cinnamate are the key chemical elements. Antimicrobial, antiarthritic, carminative, analgesic, antiseptic, rela..

One of the most popular spices, cinnamon, also known as dalchini, is used as a condiment and a dressing in many different cuisines to enhance the flavour of different foods. It is made from the inner bark of the Cinnamomum tree. One of the healthiest spices, cinnamon, is prized for its many advantageous health properties. There are a few different ..

Dalchini, often known as cinnamon, is one of nature's amazing spices. Cassia Dalchini advantages extend much beyond its wonderful flavour and scent. Surprisingly, Dalchini health benefits have made it a favorite spice after turmeric among health aficionados. Modern scientific research in universities and medical research institutes throughout th..

What is Bhimseni Camphor?  There's a good chance you've heard of and used bhimseni kapoor, also known as pacha kapoor, nagi karpura, patri kapoor, and desi kapoor. However, bhimseni camphor is natural, crystalline camphor derived from the Cinnamomum camphora and pine trees.  Bhimseni kapoor is not the same as regular camphor. For example, bhimsen..

Popular and all-natural bhimseni camphor is known by many different names. It goes by the names of Pacha Kapoor, Desi Kapoor, Patri Kapoor, and Nagi Karpura. Bhimseni camphor is obtained naturally in crystalline form from pine and Cinnamomum Camphora trees. It differs significantly from the ordinary camphor that is more frequently seen in Indian te..

You must have heard the name of Cinnamon (Daalchini or Cinnamon). Usually, people use cinnamon only in the form of spices, because people are not fully aware of the benefits of cinnamon. Cinnamon has been described as a very beneficial medicine in Ayurveda. Cinnamon is a spice. The bark of cinnamon is thinner, yellower, and more fragrant than th..

Top 5 Benefits of Dalchini What is Dalchini? Dalchini is a spice. The bark of cinnamon is thinner, yellower, and more fragrant than the bark of the bay tree. It is soft and smooth in color. When the fruit is plucked, a turpentine-like smell comes from inside. Its flowers are small, green or white in color. If you rub cinnamon leaves, it gives a..

Which kitchen will be in India where bay leaf is not used to bring flavor to the food. But perhaps very few people will know that Tejpatta has such countless properties due to which it is used as a medicine in Ayurveda. By the way, bay leaf is added as a dry spice to increase taste and smell, but apart from this, it also helps in relieving headac..

  Dalchini is such a spice, which will be easily found in almost every Indian kitchen. Cinnamon is not just a spice, but also a medicine, which has anti-oxidant properties to protect you from many diseases such as arthritis, diabetes, even cancer. Today in this article we are telling you the benefits of cinnamon. You should also know how cinnamon ..

दालचीनी का वृक्ष: स्वास्थ्य लाभ दालचीनी क्या है? दालचीनी एक मसाला है जो विशिष्ट वृक्षों की छाल से प्राप्त किया जाता है। हज़ारों सालों से, इसका उपयोग पारंपरिक चिकित्सा में किया जाता रहा है। इसका उपयोग भोजन पकाने और पेस्ट्री बेकिंग में किया जाता है, और कई खाद्य पदार्थों में इसे मिलाया जाता है। दालचीनी के प्रकार दालचीनी के चार प्रमुख प्रकार हैं।..