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White Sandalwood Powder, also know as Santalum , is used for edible purpose ad well as in making creams and Tinctures for skin. White Sandalwood Powder is also used in burning and making incense sticks and mixtures. Due to its highly aromatic and pleasant fragrance, it is used in oils , cosmetics, soaps and perfumes. Safed Chandan Powder is very p..

IndianJadiBooti Vijaysar Wood Glass Tumbler [For Diabetes & Sugar Control] 1. Controls Diabetes: According to Ayurveda's holistic treatments, Vijaysar is a fantastic plant for controlling excessive sugar levels by enhancing metabolism because of its tikta (bitter) and kashaya (astringent) characteristics and the balancing Kapha-Pitta dosha. Vijays..

What is  Thyme Leaves: Thyme is an herb from the mint family that you probably recognize from your spice set, but it’s so much more than an afterthought ingredient. Its range of use is impressive. And according to a 2014 study, it has over 400 subspecies—that’s four times as many as rosemary, which is also from the mint family. USES: Thyme has ..

Other Names : Sunamuki, Sunamukhi, Swarnamakshik, Suwarna Makshik, Sonamakki, Sunamukhi sona makkhi Form: Dried Raw Herb Senna is also known as Indian senna, or Swarnapatri in Sanskrit. It is used to treat a variety of ailments, including constipation. Senna's Rechana (laxative) property, according to Ayurveda, aids in constipation management. T..

Shilajit Benefits for Body and Mind: A Practical Guide Knowing about the hidden treasures of nature often introduces us to incredible compounds that have positive effects on the body and mind. This helpful guide delves into the intriguing realm of Shilajit, examining its many advantages and how it may enhance your general well-being. "Shilajit Ben..

Dhawa Phool Herb is one of the most useful trees in India. Its leaves contain large amounts of gall tannins, which have been used to make pickles and winnowing papers by the millions. Its bark also contains a liquid or paste which is a good remedy for relieving pain and swelling caused by bruises. Its leaves contain large amounts of gall tannins, w..

A kind of flowering plant known as patchouli belongs to the Lamiaceae family, sometimes known as the mint or deadnettle family. The plant develops as a bushy perennial herb with upright stems up to 75 centimetres tall and tiny, light pink-white blooms. What is the best use for patchouli? The leaves of the patchouli plant are the source of the ..

Order Parsley Leaves Online at Best Price.IndianJadiBooti Peroselinum crispum, often known as prajmoda, is a common plant used as a garnish in practically every nation in the world. Originating in South Europe, this plant spread quickly throughout the world throughout the Middle Ages as a garnishing herb. In India, Parsley is grown in rich, moi..

What is Oregano Leaves: Oregano is a aromatic perennial herb of the mint family (Lamiaceae). It is native to the hills of the Mediterranean countries and western Asia. The herb has naturalized in parts of Mexico and the United States. Oregano has long been an essential ingredient of Mediterranean cooking, and it's widely used to season many foods. ..

Multani Mitti also known as Bentonite Clay is a popular natural skincare product that can be found in nearly every Indian household. Multani mitti originated in Multan, Pakistan; consequently, it is known as multani mitti and has been transported to India for many years. It has the appearance of clay but is considerably gentler on the skin. It con..

Marjoram is a herb. People make medicine from the flowers, leaves, and oil. Marjoram has a warm, spicy scent and slightly bitter taste. It has been used historically to soothe digestive complaints, heartburn and nausea. Marjoram is an herb. You may find it in your local grocery store or natural foods store, as well as many other places. People make..

What is  Lemon Grass( Gul e Bakhoor): Lemongrass is a perennial herb that grows in tropical and sub-tropical regions. It is native to Sri Lanka and South India, but now grows in many countries around the world. The plant's stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea. The plant has long le..