Raw Herbs

Raw Herbs

BENEFITS OF KAJU
(adsbygoogle = window.adsbygoogle || []).push({}); Cashew Nut is as tasty as it is in food, as much as it is better for health. Cashew nuts are considered to be king of dry fruits. We use cashew nuts as dried nuts. Cashew nuts enhance the flavour of the dishes, and are also used in sweets. Cashew nuts contain proteins, minerals, fibers, carbohydrates and antioxidants that we need to keep healthy. In addition, cashew nuts contain thymin, vitamin B6, vitamin K, iron, potassium, copper, manganese, phosphorus, magnesium, zinc, etc.Improper catering has increased the risk of he..
BENEFITS OF GULAR PHAL
(adsbygoogle = window.adsbygoogle || []).push({}); There are many trees planted around our house that do not take care of us because of their medicinal properties. These vegetation also have a Gular which is a mine of medicinal properties and is easily found in rural areas. Gular is called udumbar and animal fruit in Sanskrit. In Ayurveda, the root of gular, gular flowers and gular fruits are used to treat many diseases.The raw fruit of gular is astringent and acather. While the ripe gular phal is interesting, sweet, soft and constipated. Its root has the quality of preventing ..
BENEFITS OF KATERI
(adsbygoogle = window.adsbygoogle || []).push({}); Kateri can be used to treat cough home. For this, you should take 3-5 grams of the entire plant or panchang of the kateri and boil it in 200 mg of water. The quantity of boiling water is about 50 mg and keep boiling it. Then cool the decoction and use it 2 times a day. This can be the best way to relieve cough.The root of the kateri is cylindrical with a length of about 10-45 cetimetres. The diameter of these roots is about a few milli metres. The root of the Kachteri is also shrub-like, so its root is also known as a group of 10..
BENEFITS OF JATAMANSI ROOT
(adsbygoogle = window.adsbygoogle || []).push({}); Jatamansi, also known as Nardostus Jatamansi, is a herb found in the Himalayan region known for its ability to reduce stress, cognitive function and improve sleep in the market, it is available in the form of root, oil and powder. Research carried out on this shows that Jatamansi can be used to improve memory, treat inflammation and insomnia. The benefits of Jatamansi are very high. Jatamansi is a lutapno Ayurvedic medicine herb which has been used since ancient times for many medicinal purposes. In Ayurveda, it is used for epile..
BENEFITS OF FIG or ANJEER
Figs are a very tasty and salubrious fruit that is used in many problems and problems. The ripe form of this fruit is liked by people, while the dried fruit is found in the form of nuts. Dried fruit is eaten with sugar by laminating or grinding it in milk. The fruit is very tasty so that jam is also made.Figs contain plenty of iron and calcium which is very beneficial in the problem of anemia. For this, boil 10 munkkas and 8 figs in 200 ml of milk. Now use this milk. It increases blood and relieve blood diseases.The use of Anjeer leads to the removal of the problem of constipation and the dige..
HEALTH BENEFITS OF ALOO BUKHARA
Alu Bukhara is extremely helpful in preventing osteoporosis in women. Women after menopause consume plums so they can protect themselves from osteoporosis.The antioxidants present in it help to keep your skin as well as the brain healthy. It also plays an important role in reducing your stress.It reduces your bad cholesterol and increases the immunization. Alu bukhara contains iron content that helps in the formation of blood cells. Potassium makes the body's cells strong and blood pressure is also under control.100 grams of plum contains about 46 calories. Hence, calories are foun..
BENEFITS OF KARELA
When you hear the name of Karela, bitterness comes to your mind. The taste of this green or dark green vegetable may not be the mind, but it contains plenty of antioxidants and essential vitamins. We can use Karela in many forms. We can drink juice, make pickles or use it as a vegetable.Karela's intake also gets rid of facial stains, mouth and skin infection. Drink karela juice with lemon in the empty stomach every day for six months. Or you continue it until you start to benefit.Bitter gourd is very beneficial for the heart in many ways. It reduces the poor cholesterol that is gathered ..
BENEFITS OF RAW HERBS
To improve the general strength of the body, herbs and flavors have been assuming a significant job for a considerable length of time. They help in the quicker mending of wounds, go about as healthful enhancements, and furthermore convey a large group of advantages. Herbs reinforce the invulnerable framework, lower glucose and cholesterol levels, have mitigating properties, and anticipate Alzheimer's sicknesses just as different kinds of malignant growth. Herbs dispose of dietary lacks and in this way reestablish the right working of the body. They redress different issues as opposed to s..
BENEFITS OF GOND KATIRA
 Gond katira (Tragacanth gum) is a natural gum found in the mountain region of Middle East. This gum is tasteless, odorless, water-soluble, viscous obtain from the sap of plant and then dried. Gond katira plays a important role in Ayurvedic Treatment due to its medicinal properties. There are several health benefits of Gond katira but the best part is that this sap cools the body in summer and in winter, it heats up the body. Gond Katira is rich in magnesium, calcium and contain 3% protein. Benefits of Gond Katira- Prevents heart stroke - Gond katira work as a coo..
BENEFITS OF GILOY POWDER
Giloy (Tinospora Cordifolia) is an ancient herb that is used extensively in Ayurvedic medicines. According to Ayurveda principle Giloy help in neutralising the three doshas in body namely vata, pitta, kapha ,vital for overall wellbeing .Giloy is a very powerful herb, beneficial for preventing fever,general weakness, urinary, boost immunity, protect from various general infection and skin disorder. Because of it's anti pyretic properties Giloy is used for preventing all type of fever like malaria, dengue, typhoid and chikungunya. Health Benefits of Giloy -Inhance immuni..
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