Blue Cornflower (Petals) (Dried) - Centaurea Cyanus - Bachelor's Button - Corn Flower - Bluebottle - Basket Flower - Hurt Sickle by IndianJadiBooti

Cornflower tea contains compounds that may safeguard your hair from harm inflicted by free radicals, which can result in hair becoming dry, brittle, and prone to splitting. Moreover, the tea's flavonoid content may enhance blood flow to the scalp, potentially encouraging healthy hair development.

Cornflower water possesses astringent properties, which help to close pores, mildly dry the skin, and control oil production. Additionally, it enhances skin tone, improves radiance, and promotes a more even complexion. For optimal results, apply a cotton pad dampened with cornflower water to freshly cleansed, dry skin. Consider incorporating this step into your evening skincare routine.

These exquisite traditional cornflowers showcase remarkable intricacy in their designs, hues, and motifs. While the classic blue variety is well-known, pink, white, and purple versions also exist. Whether used fresh or dried, their petals serve as delightful edible decorations. They can be sprinkled over dishes as a colorful garnish or incorporated into cream cheese, salads, or spring rolls to add vibrant accents.

Cornflower tea is utilized for various medicinal purposes. It's consumed to address ailments such as fever, constipation, fluid retention, and chest congestion. Additionally, people use it as a tonic, a bitter substance, and to stimulate the liver and gallbladder. Women specifically employ it for menstrual issues and yeast infections in the vaginal area. Some individuals also apply cornflower directly to their eyes to alleviate irritation or discomfort.

Cornflower water, also known as cornflower hydrolat, was recommended as a remedy for eye and eyelid discomfort, as well as a treatment for conjunctivitis. This natural solution is also beneficial for addressing skin and mucous membrane inflammation. It proves to be particularly effective for the eyes and the sensitive area surrounding them.

Cornmeal is rich in carbohydrates and has a high glycemic index (GI). It is low in fiber content, which means it doesn't slow down the absorption of sugar into the bloodstream as effectively. For these reasons, it's advisable to limit or avoid the consumption of corn flour.