- Stock: In Stock
- Weight: 0.05kg
- SKU: HERB000172
- Shipping: Free within India upto 10KG on Prepaid
- COD Charges: Rs50 on each 500 Grams
- Quality: Premium Herbs with No Adulteration
- Delivery: Within 3 to 7 Working Days in India
- Shipping: From Delhi based Facility
- Transport Charges for 25KG and above: As Actual on To Pay
Available Options
Description
Black Cardamom Whole (Big Cardamom) also known as Badi Elaichi is a popular spice known for its smoky flavor and rich aroma. Unlike Green Cardamom that is used in both sweet and savories, Black cardamom pods are mostly used in spicy dishes. it is rarely used in sweet spices. Its seeds pods are one of the important ingredients of Indian Garam Masala.
- Premium Quality to have Maximum Flavor and Effectiveness
- Botanical name is Amomum subulatum and Elettaria Cardamomum
- NO Preservatives, NO Adulteration, NO Added Color or Fragrance
- Used in Herbal Tea, Masala Tea and Tea Blends
- Used in Garam Masala, Curries, and Cuisines
- Rich in Nutrients
- Unlock the potentials of these natural spices provided by our mother earth. These boost your energy and assist your entire wellness journey.
Other Names: Qaaqulla Kabeer, Boro Alach, Bara Elachi, Large or Greater Cardamom, Black Cardamom, Schwarzer Kardamom, Brauner Kardamom, Badi Elaichi, Bari Elaichi, Amomum subulatum Roxb, Mothi Elchi, Mothe Veldode, Qaqila Kalan, Heel Kalan, Budi Elechi, Sthula Ela, Aindri, Badi Elaichi, Elaichi Kalan, Eilachi, Cardomom, Ellachi, Vilaychi, Ela, Heel Khurd, Elaichi Badi , Elettaria Cardamomum , Black Cardamom, Elaici, Ilaichi, Elayichi, Elachi, Elaychi, Illaichi, Ilaychi, Ilayachi, Ilachi, Ellaichi ilaichi big, Illayachi, Cardmom, Eleichi, Cardemom, elayachi ilaichi, Cardamum, Cardamam, Cardimom, Ilachii ela
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Reviews Over Black Cardamom Whole (Big Cardamom) - Amomum Subulatum - Elettaria Cardamomum by IndianJadiBooti
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Total Reviews (4)
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FAQ
Badi Elaichi capsules are dried over an open fire that gives it a strong, horse aroma. The taste and flavor of Badi Elaichi substantially comes from the bitsy seeds inside the cover.
No, Black Elaichi can not be used in place of Green Elaichi as they differ entirely in taste. Green Elaichi has a sweet taste whereas Black Elaichi has an violent pungent taste.
Badi Elaichi is substantially used in savory dishes. It's added as a component to garam masala which is generally used in the medication of Indian dishes.
Badi Elaichi capsules are dried over an open fire that gives it a strong, horse aroma. The taste and flavor of Badi Elaichi substantially comes from the bitsy seeds inside the cover.
No, Black Elaichi can not be used in place of Green Elaichi as they differ entirely in taste. Green Elaichi has a sweet taste whereas Black Elaichi has an violent pungent taste.
Badi Elaichi is substantially used in savory dishes. It's added as a component to garam masala which is generally used in the medication of Indian dishes.
Cardamom is an extremely protean spice and is used all over the world in coffee, cookeries, meat and fish fashions. It's stylish to use fresh Cardamom and grind the capsules to add flavor to food.