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IndianJadiBooti Elaichi Badi - Ilaichi Big - Black Cardamom - Elettaria Cardamomum

What is Elaichi Badi ( Black Cardamom ):

Black cardamom (also known as brown cardamom), another member of the ginger family, is used in Indian, Chinese, and Middle Eastern cooking. You can purchase black cardamom in whole brownish-woolly looking pods, or seeds, or ground. The whole pods can be fried in ghee or oil to release their flavor which is hot and peppery and slightly medicinal. The seeds can also be removed from the pod and ground. Use black cardamon to flavor biryanis, pulaos and meat curries, but never in sweet dishes.

Black Cardamom has Ushan (hot) property. It is a warm spice that helps to improve digestion and also gives relief to congestion. The medicinal form of black cardamom is considered more useful than the whole version; it tastes like a mix between pepper, oregano and mint with a hint of fruitiness due to its high acidity level.

Uses;
 Black cardamom is a spice that has been used in traditional medicine for centuries to treat digestive disorders and improve heart health. A small amount of this spice can help reduce the risk of gastric ulcers, acidity, and other issues that plague your stomach and intestines.

But did you know that black cardamom is also an effective antioxidant? It helps protect your body from free radical damage caused by smoking or pollution. In addition to its antioxidant properties, black cardamom is an anti-inflammatory agent that can help reduce pain caused by joint problems and arthritis. In fact, the anti-inflammatory properties of black cardamom have been shown to help improve symptoms associated with rheumatoid arthritis (RA).

Black cardamom may also be able to reduce the risk of developing Type 2 diabetes—and it's not just because it tastes good! Black cardamom contains a compound called cineole that has been shown to lower blood sugar levels in people who are prediabetic or type 2 diabetic. This compound also reduces inflammation in the body, which makes it possible for your pancreas to produce insulin more effectively.

Other Names: Qaaqulla Kabeer, Boro Alach, Bara Elachi, Large or Greater Cardamom, Black Cardamom, Schwarzer Kardamom, Brauner Kardamom, Badi Elaichi, Bari Elaichi, Amomum subulatum Roxb, Mothi Elchi, Mothe Veldode, Qaqila Kalan, Heel Kalan, Budi Elechi, Sthula Ela, Aindri, Badi Elaichi, Elaichi Kalan, Eilachi, Cardomom, Ellachi, Vilaychi, Ela, Heel Khurd

Black cardamom may also help prevent cancer from developing by preventing oxidative damage caused by free radicals.

Benefits:
It's no secret that black cardamom works wonders for your body. It warms up your respiratory tract so that the air circulation through the lungs becomes easier. Furthermore, it also works as an expectorant and helps you stay away from cough, cold, sore throat etc. by normalizing the flow of mucous through the respiratory tract.

This spice can be used in different ways to treat many different disorders including oral health issues like gum infection and teeth infection. Black cardamoms' strong aroma can help in curing halitosis or bad breath as well!

If you're feeling under the weather and would like to try something new to help you feel better, try using black cardamom in your daily routine!

Badi Elaichi Frequently Asked Questions (FAQ)

Badi Elaichi capsules are dried over an open fire that gives it a strong, horse aroma. The taste and flavor of Badi Elaichi substantially comes from the bitsy seeds inside the cover. 


No, Black Elaichi can not be used in place of Green Elaichi as they differ entirely in taste. Green Elaichi has a sweet taste whereas Black Elaichi has an violent pungent taste. 

Badi Elaichi is substantially used in savory dishes. It's added as a component to garam masala which is generally used in the medication of Indian dishes. 



You can either remove the capsules of Cardamom after cooking or eat it along with the dish. If you wish to use the whole cover also smoothly crush the whole cover and add it to the admixture being made. 
You can either remove the capsules of Cardamom after cooking or eat it along with the dish. If you wish to use the whole cover also smoothly crush the whole cover and add it to the admixture being made. 
According to Ayurveda, black Cardamom has hot property. It's a warm spice that helps to ameliorate digestion and also gives relief to traffic. 

Black Cardamom is a nutritive spice used in numerous homes. It shows antioxidant and antibacterial parcels which prop overall health. It's rich in bobby, iron and abecedarian nutrients like riboflavin, nutrient C, and niacin. Along with these, it also contains manganese and zinc, both important for mortal health. 

Yes, Badi Elaichi might reduce the threat of heart conditions. It contains antioxidants that lower the total cholesterol as well as bad cholesterol (LDL) situations and increase good cholesterol (HDL) situations. These antioxidants also help heart cells against damage caused by free revolutionaries.
Yes, Badi Elaichi might ameliorate digestion as it improves the function of the stomach and aids in digestion due to its stomachic ( agents that promote appetite and ameliorate digestion) parcels. It also prevents gas conformation due to its carminative parcels.
Yes, Badi Elaichi might be helpful in managing wrinkles. It protects the skin from damage caused by free revolutionaries due to the presence of certain ingredients that have antioxidant parcels and prevent ageing. A certain study states that an “Anti-Wrinkle cream” containing Badi Elaichi might be effective in managing facial skin wrinkles.
Yes, you can eat raw black Cardamom seeds, but in moderate or recommended quantities. Still, it's suggested to use black Cardamom capsules or seeds after frying them in little cooking canvas. This will help to enhance the flavor of your savory dish along with health benefits. 

Elaichi Small Frequently Asked Questions (FAQ)

Badi Elaichi capsules are dried over an open fire that gives it a strong, horse aroma. The taste and flavor of Badi Elaichi substantially comes from the bitsy seeds inside the cover. 


No, Black Elaichi can not be used in place of Green Elaichi as they differ entirely in taste. Green Elaichi has a sweet taste whereas Black Elaichi has an violent pungent taste. 

Badi Elaichi is substantially used in savory dishes. It's added as a component to garam masala which is generally used in the medication of Indian dishes. 



You can either remove the capsules of Cardamom after cooking or eat it along with the dish. If you wish to use the whole cover also smoothly crush the whole cover and add it to the admixture being made. 
You can either remove the capsules of Cardamom after cooking or eat it along with the dish. If you wish to use the whole cover also smoothly crush the whole cover and add it to the admixture being made. 
According to Ayurveda, black Cardamom has hot property. It's a warm spice that helps to ameliorate digestion and also gives relief to traffic. 

Black Cardamom is a nutritive spice used in numerous homes. It shows antioxidant and antibacterial parcels which prop overall health. It's rich in bobby, iron and abecedarian nutrients like riboflavin, nutrient C, and niacin. Along with these, it also contains manganese and zinc, both important for mortal health. 

Yes, Badi Elaichi might reduce the threat of heart conditions. It contains antioxidants that lower the total cholesterol as well as bad cholesterol (LDL) situations and increase good cholesterol (HDL) situations. These antioxidants also help heart cells against damage caused by free revolutionaries.
Yes, Badi Elaichi might ameliorate digestion as it improves the function of the stomach and aids in digestion due to its stomachic ( agents that promote appetite and ameliorate digestion) parcels. It also prevents gas conformation due to its carminative parcels.
Yes, Badi Elaichi might be helpful in managing wrinkles. It protects the skin from damage caused by free revolutionaries due to the presence of certain ingredients that have antioxidant parcels and prevent ageing. A certain study states that an “Anti-Wrinkle cream” containing Badi Elaichi might be effective in managing facial skin wrinkles.
Yes, you can eat raw black Cardamom seeds, but in moderate or recommended quantities. Still, it's suggested to use black Cardamom capsules or seeds after frying them in little cooking canvas. This will help to enhance the flavor of your savory dish along with health benefits. 

Cardamom is an extremely protean spice and is used all over the world in coffee, cookeries, meat and fish fashions. It's stylish to use fresh Cardamom and grind the capsules to add flavor to food. 



Cardamom has an affable and sweet flavour that blends with other spices. Due to this, it's generally used as a mouth freshener as well as a spice in various Indian cookeries.
Although not enough substantiation is available, Cardamom greasepaint might help in weight operation. It might help reduce your jones and enhance fat metabolism. Melatonin present in Cardamom helps increase the fat burning process in the body.
Cardamom greasepaint might help control high cholesterol if taken regularly. This is due to its antioxidant and lipid-lowering parcels.
Yes, Cardamom is good for perfecting sight when it's taken with honey. 
Yes, Cardamom is good for maintaining good oral health. Cineole in Cardamom has antibacterial and antiseptic parcels that kill the oral pathogenic bacteria. Also, its taste and the stringy fleece stimulate the inflow of slaver and cleanse the teeth. Thus, biting Cardamom helps get relieved of bad breath and other oral infections.
Cardamom canvas or paste can be applied to skin problems like crack, rashes and skin conditions. It helps by fast mending and gives a cooling effect in case of any burning sensations. This is due to its mending and cooling parcels.

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