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- SKU: HERB000134
- Shipping: Free within India upto 10KG
- Quality: Premium Herbs with No Adulteration
- Delivery: Within 3 to 7 Working Days in India
- Shipping: From Delhi based Facility
- Transport Charges for 25KG and above: Extra on To Pay
- COD Available: Max Limit: 2 Kg and Rs 3500 per order
- Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
Available Options
Description
IndianJadiBooti Chadila is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all our products.
- Original 100% Genuine Quality Guaranted to have Maximum Effectiveness
- NO Preservatives, NO Adulteration, NO Added Color or Fragrance
- Procured directly from Farmers
- Packed in GMP Certified Facility
- Certified Quality
- Clean and Sorted herbs available in Retail as well as Wholesale
- Rich in Nutrients
- Unlock the potentials of these natural treasures provided by our mother earth. These boost your energy and assist your entire wellness journey.
Spending money on quality food is a long-term investment in your health. As the old adage goes, an ounce of prevention is worth a pound of cure.
Other Names:
Ushna, Shailaj, Stone Flowers, Rock moss, Parmelia des murs, Wandschildflechte, Patthar Phool, Chhadilo, Charela, Charcharela, Chelchabela, Pathar ka Phool, Shilapushpa, Kalluhoo, Parmelia perlata (Huds.) Ach. , Dagad Phool, Davala, Auneh, Chhadila, Silavalka, Shaileyam, Saileya, Silapushpa, Charila, Yellow Lichen, Chhad Chhabila, Chail Chabila, Chabeela, Kalpasi, Rock Flower, Paththar, Chhrila, Chharila, Pattar Ka Phool, Shaileya, Shaileyam, Shila Pushpa, Rock Moss, Silapuspa, Kalpasi, Parmotrema Perlatum, Chad Chadila, Chaddila, Dagarfool, Black Stone Flower Kalpaasi, Chadilla
Stone Flower , Chadila Patthar Phool , Parmelia perlata, Chareela, Stone Flower, Dagad Phool, Pathhar Phool charila, Pathar Phul , Chadeela, Pathar Phool, Pather Ke Phool, Biryani Phool, Biryani Flower, Phatar Phool, Dagarful chadila, Chadela, Pattar Ka Phool, Shaileya, Shaileyam, Shila Pushpa, Rock Moss, Silapuspa, Kalpasi, Parmotrema Perlatum, Chad Chadila, Chaddila, Dagarfool, Black Stone Flower Kalpaasi, Chadilla
Reviews
100% Customers recommend this product
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5 Awesome87.5%
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4 Great12.5%
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3 Average0%
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2 Bad0%
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1 Poor0%
Reviews Over Chadila (Phool) - Kalpasi - Charila - Chareela - Stone (Flower) Spice - Patthar Phool - Dagad Phool - Shaileya- Shaileyam - Shila Pushpa - Rock Moss - Parmelia Perlata by IndianJadiBooti
- (4.88)
Total Reviews (8)
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Video of Chadila Phool Benefits and How to Use
What is Chadila Phool

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Chadila, known by several names like Kalpasi, Charila, or Patthar Phool, is a unique edible lichen found on rocks and trees in high-altitude regions. It has a characteristic earthy and smoky aroma with a slight woody flavor, lending a distinct taste to dishes, especially in South Indian and Maharashtrian cuisines. This spice is prized for its unusual texture and ability to enhance flavors, and it’s widely used in traditional Ayurvedic and Unani medicine for its therapeutic properties.
Antioxidant Properties: Kalpasi contains antioxidants that help neutralize free radicals in the body, which may support cellular health and slow down the aging process.
Natural Flavor Enhancer: Beyond its medicinal uses, Chadila is valued for its ability to enhance the flavor of dishes
Stress Relief and Relaxation: Kalpasi has mild calming effects and has been traditionally used to promote relaxation and reduce stress, making it beneficial for mental well-being.
Supports Heart Health: It is believed to have mild cardiovascular benefits, as its antioxidant and anti-inflammatory properties may help in maintaining healthy blood vessels and circulation.
Health Benefits of Chadila Phool

Antimicrobial Properties
Chadila is known for its antibacterial and antifungal qualities, which can help protect against certain infections and promote overall immunity. Read More

Respiratory Health
It is traditionally used to soothe respiratory ailments, such as coughs, colds, and bronchitis, by acting as a natural expectorant and easing congestion.

Anti-inflammatory Effects
Kalpasi contains compounds that may help reduce inflammation, making it beneficial for those with joint pain, muscle soreness, or general inflammation-related issues.

Skin Health
Due to its antimicrobial and anti-inflammatory properties, Kalpasi is sometimes used in natural remedies for skin conditions, helping soothe minor skin irritations and reduce infections.
How to Use Chadila Phool

In Cooking
Spice Blends: Use Chadila in traditional spice mixes like Chettinad masala, Goda masala, or biryani masala. Lightly dry roast it with other spices before grinding.
Curries and Gravies: Add a small piece (about 1-2 cm) of Chadila to curries, gravies, or meat dishes. It will release its earthy flavor when simmered, enhancing the overall taste of the dish.
Rice Dishes: For dishes like biryani or pulao, add Chadila while tempering the whole spices. It adds a smoky depth that complements these dishes well.

As a Digestive Aid
Tea or Infusion: Add a small amount (a pinch or a tiny piece) of Kalpasi to boiling water to make a digestive tea. Strain and drink after meals to help with bloating and digestive discomfort.
Powder Form: Grind it into a fine powder and take a pinch with warm water after meals to support digestion.

For Respiratory Relief
Steam Inhalation: Add a small piece of Chadila to boiling water, cover your head with a towel, and inhale the steam. This can help ease congestion and soothe respiratory passages.
Herbal Smoke: In some traditional practices, a small amount of Kalpasi is gently smoked for respiratory benefits. This should be done with caution and under guidance if unfamiliar with the method.