IndianJadiBooti Dhaga Mishri - Dhaga Misri - Kuja Mishri - Kooza Misri - Mishari

What is Dhaga Mishri:
Did you know that mishri, or rock sugar, has multiple health benefits? If you're like most of us, the answer is probably no. But, it's true! 

"Mishri or rock sugar is a naturally sweet substance produced by using the sugarcane plant. It is the purest form of sugar without any chemicals in it," she wrote. "According to Ayurveda, Shadrasa Bhojana (a wholesome meal including all six tastes) is important in which Madhuar rasa (sweet taste) is one of the main rasa (taste). The traditional method of making Mishri gives it its medicinal value," she added. 

"Mishri is considered sattvic in nature. Ayurveda considers it as medicine. As with everything in Ayurveda, mishri should be consumed consciously and sparingly."

Other Names: Kujja Mishri, Khadi Sakhar, Sugar Candy, Dhagewali, Dhaage Vaali, Sita Misri, Seeta Misri

Condition: Super Tasty, Flavored Mouth Freshener

Uses & Benefits:

• Mishri is a wonderful Ayurvedic remedy that is known to offer various health benefits. It is also a great ingredient to use in drinks, especially in the summertime, when you need a little extra energy to get through the day.
• Mishri has been used in various Ayurvedic medicines and proved to be effective against cough. It clears cough and soothes the oral cavity. It also loosens up mucus and provides quick relief.
• The Ayurvedic doctor suggested that one can use it to ingest bitter medicines, and also works great when added to refreshing drinks. Not only that, it is an energy booster and improves fertility along with relieving cough and sore throat. Lastly, she added that rock sugar also offers various culinary benefits and is useful for lactating mothers.
• The doctor also recommended mishri as an effective treatment for stomachache with neem leaves; take 10-12 tender neem leaves and 10 gm mishri and ingest it, stomachache will be banished within few minutes. Mishri also helps to cure stomachache (pet dard) with neem leaves.