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From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •
From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •

Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti

Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
No Adulteration
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
English / International Name:
Gokharu Bada Powder
Also Known As / Regional Names:
Bhakra, Bindii / Caltrops, Khar e Khasak
Gokhru (Big) (Powder) - Gokharu (Bada) (Powder) - Bhakra - Bindii - Pedalium Murex – Caltrops - Khar e Khasak by IndianJadiBooti
Rs 280
Rs 240
  • Stock: In Stock
  • SKU: HERB000188
  • Shipping: Free within India upto 10KG
  • Quality: Premium Herbs with No Adulteration
  • Delivery: Within 3 to 7 Working Days in India
  • Shipping: From Delhi based Facility
  • Transport Charges for 25KG and above: Extra on To Pay
  • COD Available: Max Limit: 2 Kg and Rs 3500 per order
  • Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
494 sold in this week

Available Options

Botanical NamePedalium murex
Plant PartFruits
Product FormFinely ground dried Bada Gokhru / Pedalium murex fruit powder
Appearance
Fine to moderately fine tan, beige-brown to brown herbal powder. Shade and fineness may vary slightly between batches because this is a natural ground fruit product.
Preparation
Use the powder according to the intended traditional preparation or as advised by a qualified practitioner. Keep tightly sealed after use.

Gokhru Big Powder is the ready-ground dried fruit form of Pedalium murex, also known as Bada Gokhru, Gokharu Bada and Bhakra.

Product Identification
Botanical name: Pedalium murex
Plant part: Fruits
Product form: Finely ground dried fruit powder

Powder Form

This pack contains ready-ground Bada Gokhru fruit powder. Choose whole Gokhru Big when you prefer identifiable dried fruits for cleaning, inspection or grinding at home.

Big vs Small Gokhru

Bada Gokhru is Pedalium murex, while Chota Gokhru is Tribulus terrestris. They are different botanical species, so choose the form and species required for your intended preparation.

Preparation

Use according to the intended traditional preparation or as advised by a qualified practitioner.

Other Names: perunerunji, pilliyatti, pippilineruncil, pippiliyatti, tarakantikai, tenkattai, tirikatakacceti, tirikatakam, tirikatam, tottaputu, vanacirunkatam, vayirakanikkoti, vayirakarani, vettatiramuli, viramattali, virucalapakkoti, virucalapam, vitattakikacceti, yanai nerunci, yanai nerungil, yanaikkal, yanainerinci, yanaineruncil, yanainerunji, yanaivananki,aane neggilu, aane nerigilu, anenegaligida, aneneggilu, anenegilu, anianeggula, anne-galu-gida, annegalugida, dodda neeranji, dodda neggilu, doddaneggili, doddaneggilu, gonkara mullu, ana-nerinnil, ananerinnil, caca-mullu, kakka-mullu, kakkamullu, kathenerinmil, kattu-nerinjal, kattu-nerinnil, kattunerinjil, kattunerinnil, katunerinjal, nerinnil,enuga-palleru-mullu, enugapallaeru, enugapalleru, enugapalleru mullu, enugapallerumullu, pedda palleru, pedda-palleru, peddapaleru, peddapallaeru, yenugapalleru, yenugu-palleru, bhar-gokharu, gokhura, hatticharatte, karanothia, karonathia, karonta, motegokharu, mothe-gokharu, mothe-gokhru, mothegokharu, moto, selusaran, ubha-gokhru, Gokaru, Gokshuru, Gokhsuru, Gokhshura, Ghokuru, Gorkhu, Khar e Khasak, Gokhru Big , Gokharu Bada Powder , Pedalium Murex, Large Caltrops Seeds, Gokshurav, Gokhuru, Gokuru, Goukru, Goshura, Ghokhshura, Ghokshura, Gokshura, Goksura, Gokshru, Gokhsura, Gokhura, Gokharoo Gokru, Gokhoru, Ghokhru, Ghokru, Gokroo, Gokhshuru, Gokar, Gokhroo, Bhakra, Bhakhra, Bakra, Gokshur, Gokhshur, Pakhra, Bindii, Gokhsur, Goshura, Khar e Khushk, Khar e Khusk, Nerunji Mull, Puncture Vine, Puncturevine, Njerinjil, Njerunjil, Bakhra, Svadamstra, Nerunjil, Gokharo, Swadamshtra, Gokhur, Dakshin Mukhi, Khar Khushk, Khaar Khusk, Goksur, Gokshua, Gokhshru, Goghru, Ghokshru, Tribulus Terrestris, Gokushura, Dakhni, Mull, Gokhru Big , Gokharu Bada Powder , Pedalium Murex, Large Caltrops Seeds, Gokshurav, Gokhuru, Gokuru, Goukru, Goshura, Ghokhshura, Ghokshura, Gokshura, Goksura, Gokshru, Gokhsura, Gokhura, Gokharoo Gokru, Gokhoru, Ghokhru, Ghokru, Gokroo, Gokhshuru, Gokar, Gokhroo, Bhakra, Bhakhra, Bakra, Gokshur, Gokhshur, Pakhra, Bindii, Gokhsur, Goshura, Khar e Khushk, Khar e Khusk, Nerunji Mull, Puncture Vine, Puncturevine, Njerinjil, Njerunjil, Bakhra, Svadamstra, Nerunjil, Gokharo, Swadamshtra, Gokhur, Dakshin Mukhi, Khar Khushk, Khaar Khusk, Goksur, Gokshua, Gokhshru, Goghru, Ghokshru, Tribulus Terrestris, Gokushura, Dakhni, Mull

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Gokhru Big powder is made by grinding dried Bada Gokhru, generally Pedalium murex fruit. It is a powdered version of the large Gokhru raw herb and should not be confused with Tribulus terrestris powder, which is Chota Gokhru.
The powder is made from whole dried Pedalium murex fruit material, so the proportion of outer fruit wall, inner material, fruit maturity and drying conditions influence its colour. Natural powder is not expected to have one exact shade. Artificial colour, mould, damp clumps or excessive sand-like grit are more meaningful quality concerns.
Pedalium murex is known for mucilaginous properties, so a slightly slippery or mucilage-like behavior in water can be expected. However, foul smell, fungal clumps or excessive grit indicates poor quality.
Mix the required powder into water and simmer gently according to the traditional formulation being followed. Because fine powder exposes much more surface area than whole fruit, it disperses quickly and produces more suspended particles and mucilage. Allow the preparation to settle briefly and strain it through a fine sieve or clean cloth if a clear decoction is required.
Since powder hides shape, check for natural earthy-herbal smell, fine but not sandy texture, no artificial color, no mold and no excessive grit. Reliable labeling should mention Bada Gokhru or Pedalium murex rather than vague Gokhru only.
Keep the powder tightly sealed and completely dry and always use a dry spoon. Powder absorbs moisture much faster than intact fruit. Discard it if it develops mould, persistent caking, insects, a rancid or musty smell, or obvious gritty contamination.
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