- Stock: In Stock
- SKU: HERB000535
- Shipping: Free within India upto 10KG
- Quality: Premium Herbs with No Adulteration
- Delivery: Within 3 to 7 Working Days in India
- Shipping: From Delhi based Facility
- Transport Charges for 25KG and above: Extra on To Pay
- COD Available: Max Limit: 2 Kg and Rs 3500 per order
- Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
Available Options
Description
IndianJadiBooti Singhara Dry is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all our products.
- Original 100% Genuine Quality Guaranted to have Maximum Effectiveness
- NO Preservatives, NO Adulteration, NO Added Color or Fragrance
- Procured directly from Farmers
- Packed in GMP Certified Facility
- Certified Quality
- Clean and Sorted herbs available in Retail as well as Wholesale
- Rich in Nutrients
- Unlock the potentials of these natural treasures provided by our mother earth. These boost your energy and assist your entire wellness journey.
Spending money on quality food is a long-term investment in your health. As the old adage goes, an ounce of prevention is worth a pound of cure.
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100% Customers recommend this product
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5 Awesome77.78%
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4 Great22.22%
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3 Average0%
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2 Bad0%
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1 Poor0%
Reviews Over Singhara (Giri) (Dried) - Singhada (Giri) - Singhada Sookha - Singhara Sukha - Water Chestnut - Sigada - Water Caltrop - Paniphal - Shringataka - Trapa Bispinosa by IndianJadiBooti
- (4.78)
Total Reviews (18)
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What is Singhara Dry
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Singhara, also known as water chestnut, is an aquatic vegetable that grows in marshes, ponds, and shallow lakes. The flour made from singhara is called Singhara Atta in India and is popular, especially during fasting periods (Navratri, for example). It is gluten-free and packed with nutrients, making it a popular alternative to wheat flour for people with dietary restrictions or during specific religious observances.
Weight Management: Low in calories and high in fiber, it keeps you fuller longer, reducing overeating.
Bone Health: Rich in calcium and phosphorus, it supports strong bones and reduces the risk of osteoporosis.
Thyroid Support: Contains iodine, essential for healthy thyroid function and metabolism regulation.
Energy Boost: Provides sustained energy through complex carbohydrates, helping combat fatigue.
Health Benefits of Singhara Dry
Supports Heart Health
Singhara is rich in potassium, an essential mineral that helps regulate blood pressure by balancing sodium levels in the body. This reduces the strain on the heart and lowers the risk of heart-related diseases, including high blood pressure and heart attacks. Its low-fat content also contributes to better cardiovascular health.
Boosts Immunity
It contains antioxidants like flavonoids and tannins, which help neutralize free radicals, protecting cells from damage and boosting the immune system. Additionally, it is a good source of vitamin B6 and other micronutrients that support overall immune function and help in fighting infections.
Promotes Skin Health
Singhara has hydrating properties and is known to have a cooling effect on the body. It contains vitamins and antioxidants that help prevent oxidative stress, which can cause premature aging of the skin. Regular consumption can help maintain healthy, glowing skin and reduce issues like acne and dryness.
Helps in Detoxification
Singhara has natural detoxifying properties due to its rich water content and high fiber. It helps in cleansing the liver and promoting the removal of toxins from the body, thereby supporting overall detoxification. The antioxidants in it also aid in flushing out harmful substances and maintaining the body’s health.
How to Use Singhara Dry
Singhara Paratha (Flatbread)
Mix the flour with mashed potatoes, salt, and water to form a dough. Roll the dough into flatbreads and cook on a heated skillet with ghee until golden on both sides. Serve with yogurt or chutney.
Singhara Halwa (Sweet Pudding)
Heat ghee in a pan, add singhara flour, and roast until fragrant. Add water or milk and cook until it thickens. Stir in sugar, cardamom, and dry fruits. Serve warm.
Singhara Roti (Gluten-Free Flatbread)
Mix singhara flour and water to form a smooth dough. Roll it out into flatbreads and cook on a hot skillet with a little ghee or oil until cooked on both sides. Serve with vegetable curries or fasting-friendly dishes.