





- Stock: In Stock
- SKU: HERB000902
- Shipping: Free within India upto 10KG
- Quality: Premium Herbs with No Adulteration
- Delivery: Within 3 to 7 Working Days in India
- Shipping: From Delhi based Facility
- Transport Charges for 25KG and above: Extra on To Pay
- COD Available: Max Limit: 2 Kg and Rs 3500 per order
- Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
Available Options
Description
Discover the Magic of Neem Flower: A Natural Treasure
Natural Origins and Historical Significance
Neem Phool, also known as Neem Flower or Azadirachta Indica, holds a revered spot in the heart of traditional practices and natural wellness. Originating from the Indian Subcontinent, Neem has been a cornerstone in Ayurvedic medicine for centuries. Its enchanting flowers, derived from the resilient Neem Tree – a member of the Mahogany family – carry a wealth of health benefits and uses that resonate deeply with those seeking a harmonious and natural lifestyle.
-
Indigenous Roots: Celebrated for its native Indian origins.
-
Historical Use: A cornerstone in ancient medicinal practices.
-
Cultural Significance: Emblematic of nature’s innate healing power.
Holistic Health Benefits Unveiled
Dive into the myriad health benefits Neem Phool offers. Esteemed not only for its aromatic allure but also for its impressive range of medicinal properties, Neem Flowers are a natural boon. From purifying blood to enhancing digestive health and even acting as a natural pest repellent, the Neem Flower is a versatile and indispensable component of natural wellness routines.
-
Medicinal Marvel: Known for detoxifying and immunity-boosting properties.
-
Digestive Health Ally: Aids in improving digestive functions.
-
Natural Guard: Acts as an organic solution to pest concerns.
Sustainable Living with Neem Phool
Incorporate Neem Phool into your life and embrace a more sustainable, eco-friendly approach to well-being. Whether used in traditional recipes, as a part of your skincare ritual, or within your household for its purifying effects, Neem Flowers embody the essence of living in harmony with nature.
-
Eco-friendly Practices: Embark on a journey of green living.
-
Versatile Uses: From culinary delights to skincare wonders.
-
A Touch of Tradition: Bring a piece of ancient wisdom into modern times.
Other Names: Neem Phool, Kadulimb, Indian Lilac, Nimba, Kadulimb, Veppam Poo, Indian Lilac Flower, Vepampoo, Nimbaka, Kadu Limb, Margosa, Kadwa Neem, Neemb
Reviews
100% Customers recommend this product
-
5 Awesome100%
-
4 Great0%
-
3 Average0%
-
2 Bad0%
-
1 Poor0%
Reviews Over Neem (Phool) - Neem Flower - Veppam Poo - Indian Lilac Flower - Vepampoo - Azadirachta Indica - Nimbaka by IndianJadiBooti
- (5)
Total Reviews (1)
click here write review to add review for this product.
-
(5)
-
(5)
-
(5)
-
(5)
-
(5)
Report this review.
FAQ
Neem flowers help with:
- Burping
- Feeling sick
- Not wanting to eat
- Stomach worms
Neem leaves are good for:
- Eyes
- Headaches
- Skin problems
Neem oil comes from neem seeds. It's used for health reasons.
Possible Harmful Effects of Neem
- Neem can cause serious health problems:
- Throwing up
- Loose, watery poop
- Feeling very sleepy
- Problems with blood
- Shaking fits
- Passing out
- Going into a deep sleep you can't wake up from
- Brain damage
- Death
- For pregnant women and breastfeeding moms:
- It's very dangerous to swallow neem oil or neem tree bark
- Don't use these while pregnant or breastfeeding
Here's how to cook neem flowers:
- Soak dried neem flowers in water.
- Heat oil in a pan.
- Add the soaked flowers to the hot oil.
- Fry until they turn dark.
- Serve with plain white rice or as a side dish.
For extra flavor:
- Add cumin seeds and sliced garlic while frying.
- Use this mix as a topping for white rice.
This food has many good things in it:
- Protein
- Carbs
- Minerals
- Vitamin C
- Other healthy stuff for your skin
It's best to eat the fresh leaves in the morning before you've had anything else to eat.
Neem Flower Chutney Recipe
What is it?
A simple dish that's good for you, made from neem flowers.
How to eat it?
- Mix with hot rice and ghee
- Eat with dosas
What you need:
- Neem flowers
- Urad dal
- 1 tablespoon ghee
How to make:
- Heat ghee in a pan
- Fry urad dal until it turns golden brown
- Take it out of the pan