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- SKU: HERB000727
- Shipping: Free within India upto 10KG
- Quality: Premium Herbs with No Adulteration
- Delivery: Within 3 to 7 Working Days in India
- Shipping: From Delhi based Facility
- Transport Charges for 25KG and above: Extra on To Pay
- COD Available: Max Limit: 2 Kg and Rs 3500 per order
- Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
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Description
In Indian cuisine, Kadi Patta (curry leaves) are frequently used in curries, rice, snacks, and other dishes. They have more than simply an appetizing flavor; they are well renowned for their fragrant and distinctive flavor. These leaves are thought to have a number of health and aesthetic advantages.
Curry leaves are herbs that are well-known to provide vital nutrients that aid with conditions including hair loss, acne, blood pressure control, dyspepsia, anemia, and weight loss.
These fragrant leaves, often referred to as Kadi Patta, include minerals including iron, magnesium, calcium, copper, and fibre in addition to other vitamins and minerals like carbs and fiber. They also include a variety of vitamins, including vitamins A, B, C, and E and healthy amino acids.
On the tree's branches, pairs of the fragrant curry leaves can be spotted. The plant produces little, self-fertile white flowers as well as small, shiny, black, semi-globose fruits that contain a single big seed. Despite the fleshy and edible nature of the fruits, neither the blossom nor the fruits are utilized in cooking.
Health Benefits of Kadi Patta (Curry Leaves)
Have Antioxidants
Antioxidants found in curry leaves protect the body from disease by battling the free radicals that damage cells. Infections or oxidative cell damage play a role in the majority of diseases at some stage. Curry leaves are rich in carbazole alkaloids, which are substances having anti-inflammatory, anti-bacterial, and antioxidant properties.
May help in Losing Weight
Curry leaves can aid in weight loss if you eat them as snacks or simply include them in your nutritious meals. Curry leaves are thought to lower body fat, which will aid in weight loss.
Curry Leaves for Hair
Curry leaves have a reputation for being beneficial for hair and scalp. For fantastic results on your tough, damaged hair, combine yoghurt and curry leaves. For stronger hair, you can also include some mustard or coconut oil into the curry leaf paste before applying it to your hair and scalp.
For Benefits and Uses, please read: BENEFITS OF CURRY LEAVES
Video of how Kadi Patta (Curry Leaves) looks Like:
Kadi Patta, Kari Leaf, Curry Leaves, Meetha Neem kadi patta kari leaf meetha neem curry leaves, Sweet Neem Leaf, Sweet Neem, Mitha Neem, Sweet Neem, Kaidarya, Karipatta, Kadipatta, Murraya Koenigii
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FAQ
Curry leaves can help make your hair darker:
- They have special things that darken hair
- They have good stuff that protects your hair
- They have vitamins that help your hair
These leaves can:
- Bring back your hair's natural color
- Turn grey hair back to dark
- Do this naturally, without chemicals
Here's how to make curry leaf detox water:
- Boil water in a pitcher
- Add turmeric and curry leaves
- Let it sit for a while
- Strain the mixture
- Add lemon juice and honey
This drink can:
- Help your digestion
- Speed up your body's processes
- Help you lose weight
Curry leaves are good for your hair and skin. They have:
- Vitamin C
- Vitamin B
- Proteins
- Antioxidants
These things help:
- Make new cells
- Improve blood flow to your scalp
This means curry leaves can:
- Help your hair grow
- Make your skin look better
- Keep your scalp healthy
- Put 10-20 curry leaves in water.
- Boil the water with the leaves.
- After a few minutes, strain out the leaves.
- Add some honey and lemon juice for better taste.
- Drink this first thing in the morning before eating anything.
Curry leaves are good for your heart. They help lower the bad stuff in your blood that can make you sick. These leaves have special things in them that fight off harmful stuff in your body. They make more of the good stuff in your blood and less of the bad stuff. This helps keep your heart healthy and stops your blood from getting sticky and thick. Eating curry leaves can help protect you from heart problems.