Kateri fruit, the medicinal plant, is widely used by traditional medical practitioners for curing various diseases. Kantakari (Solanum xanthocarpum Schrad. & Wendl.) of the family Solanaceae is one of the dasamoola and commonly used drugs in Ayurveda. In traditional systems of medicine, different parts like leaves, stems, flowers, roots, the seeds of Solanum xanthocarpum, and the fruit as a whole are used. The drug is used as an antiasthmatic, hypoglycemic, anti-inflammatory, anti-tumor, anti-tussive, antipyretic, antispasmodic, antihistaminic, hypotensive, and cytotoxic agent.

Health benefits of Kantakari:

Katehli (Fal) Cures asthma:

An inflammatory chronic lung condition of the airways is asthma. The Kantakari fruit has a great number of uses for managing asthma symptoms and preserving lung health. Chemical histamine serves as a mediator for asthma in humans. The strong antihistaminic properties of Kantakari extract prevent the histamine-induced constriction of the airways. Additionally, the bronchioles are widened by the Kantakari formulation, which also lessens swelling and mucus production. Additionally, Kantakari fruit prevents respiratory allergies, the common cold, and sinusitis.

Ringni treats urinary issues:

The Kantakari fruit's inherent diuretic properties cause an increase in urine production and the removal of toxic substances from the body. By removing salt from the body, this herb lowers blood pressure. Additionally, Kantakari's antibacterial property prevents bacterial growth and treats symptoms of a urinary tract infection such as burning urination, frequent urination, excess urination, back pain, vomiting, and weakness.

Kateri (fruit) improves liver health:

By preventing the harm caused by free radicals, the hepatoprotective and antioxidant properties of Kantakari fruit prevent the oxidation of healthy cells. This medical mixture helps the liver function properly and regenerate new cells while also enhancing the liver's metabolism.

Bhatkatiya facilitates digestion:

Extract from Kantakari is effective in treating indigestion and enhancing digestion. Agnimandya (weak digestive fire), which is brought on by an aggravated Kapha dosha, is the main cause of indigestion. Consuming Kantakari fruit helps to maximize Agni (digestive fire) and makes it easier for meals to be digested. This is ascribed to Kantakari's Deepan (appetizer) and Pachan (digestive) properties.

Bruhati encourages hair growth:

Aggravated Vata dosha, which causes hair to be dry or flaky, is the primary cause of hair loss. As a result of its vata-pacifying properties, the herb Kantakari is very good at preventing hair loss and encouraging hair growth. Applying Kantakari juice to the scalp regularly prevents hair fall and strengthens hair roots.

 Tips:

Take 4-6 teaspoons of Kantakari juice or as per your requirement.

Mix with an equal amount of water.

Apply evenly on the hair and scalp.

Let it sit for 2-3 hours.

Wash with shampoo and rinse well.

Use this remedy 1-2 times a week to control hair fall.

Kateri (fruit) benefits:

It helps us prevent and cure the following:

Kateri Fruit is a very useful Ayurveda herb, used widely in the treatment of cough, cold, asthma, and other respiratory tract conditions:

Kateri is used in laryngitis, hoarseness of voice, etc.

It naturally improves digestion strength and is widely used in respiratory disorders.

Kateri Fruit is sweat-causing and also helps in reducing Kapha Vata.

Kateri fruit, also known as Solanum xanthocarpum or Kantakari, has various regional names across India. Here are some of the common names:

Kantakari - Hindi

Bhatkataiya - Marathi

Nelagulla - Telugu

Kandangathiri - Tamil

Brihati - Sanskrit

Bhoy Ringani - Gujarati

Brahati - Bengali

Nayikadugu - Kannada

Vishallu - Malayalam

Nela Mulaka - Odi

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