Kesar Frequently Asked Questions (FAQ)
The best thanks to store Saffron is to put it during a n airtight container and store in a cool, dark place, preferably at temperature . Avoid storing it in refrigerator because it tends to soak up moisture when taken out and kept at room conditions to be used .
Kesar doodh are often made reception during a simple way. All you would like to possess is milk, sugar, cardamom and a strand or two of Saffron. Boil milk and add sugar, cardamom powder and kesar to the milk and permit it to boil for jiffy . Pour it during a glass and drink when lukewarm.
Saffron can last long if stored properly in an airtight container and under preferable conditions. However, saffron powder can last for upto six months whereas saffron threads can last for up to 3 to 5 years.
No,Saffron in not recommended for pregnant women because exposure to saffron is found to cause abortion, especially between first and twentieth week of pregnancy. It might be thanks to contraction or bleeding induced by Saffron. there's no clear evidence if it are often taken after the 20 th week of pregnancy. If you would like to, then it's better to consult your doctor.
1. Yellowing of eyes and skin.
Saffron may cause vomiting and nose bleeding thanks to its Ushna virya (hot) potency if taken in high dose and for a protracted time.
Although Saffron is employed to treat skin pigmentation , there's no clear evidence for the utilization of this herb to treat wounds and skin infections. Hence, it's advised to not use an equivalent to urge obviate skin infection or wounds and consult your doctor if have any queries.