IndianJadiBooti Khubkala Lal Seeds Hedge Mustard - Sisymbrium Irio - Khakchi
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IndianJadiBooti Khubkala Lal Seeds Hedge Mustard - Sisymbrium Irio - Khakchi
Khubkala Hedge Mustard is used in Ayurveda for treatment of many diseases. The seeds of the herb are our and pungent in taste. Khubkala is also known as khaksi, khakseer, wild mustard and Banarsi rye. It is very beneficial to cure diseases like cough, asthma and typhoid. Its Efficacy is extremely hot. Khubkala Hedge Mustard seeds look like mustard seeds, but these are altogether different.
Khubkala Hedge Mustard is a good source of vitamins and minerals. It contains protein, calcium, phosphorus, fiber and carbohydrates.
In the case of typhoid, Khoobkala Hedge Mustard can be consumed in following ways:
1. Boil it in water and milk, and then drink that water or milk along with Khub kala
2. Wrap munakka with Khubkala Hedge Mustard seeds, and bake it on frying pan. Eat 7 to 8 Munakkas warm along with Khubkala Hedge Mustard Seeds.
Other Names: Khubkala, Khoobkala, Khubkalan Seeds, London Rocket, Hedge Mustard Seeds, Red Khubkala, Khubhkala, Khaksi, Khubba, Khoobkala, Khakachi, Maktarusa,Ranatikhi, Khakseer, Khakshir, Khaksir, Khob Kala, Khobkala, Musterd, Koopkala, khubkala price
Also Read: Benefits and uses of Hedge Mustard Khubkala
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Rs 100 - Upto 900 Grams
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Copyright 2018-2022, IndianJadiBooti.com Disclaimer: The information given on the website has not been evaluated by FDA, or by us. This data is for basic information purpose only, and is not intended to make a diagnosis, cure, avert or treat any illness or disease. We strongly suggest visiting and consulting a qualified Ayurvedic Practitioner before starting or following any regime.