IndianJadiBooti Kulanjan Powder - Kulinjan Powder - Paan Jadd Powder - Paan Root Powder - Pan Jad Powder - Alpinia Galanga Wild Powder

Kulanjan (Alpinia Galanga), also called Galangal root, Kurachivach, Dhomraasmi, Aratta, Kathi or Thai ginger is a medicinal herb that has been utilised in Ayurveda for years. The herb kulanjan has a strong spicy flavour and is quite fragrant. It is related to ginger and turmeric. This plant is indigenous to Thailand, Malaysia, Indonesia, and Java. It can be found in the Himalayas and the southern Western Ghats of India. Kulanjan is regarded as one of the most significant herbs in the Ayurvedic system because of its extraordinary health effects.

The Kulanjan plant's rhizome has a wealth of medicinal qualities and is widely utilised for these purposes. It soothes both the Vata and the Kapha doshas, in accordance with Ayurveda. It tastes strongly like sulphur and is very hot. Kulanji's primary chemical components include cineol, bergamotene, Alpin, galanin, and kaempferol. Moreover, it has anti-ulcer, anti-inflammatory, immunomodulatory, antidiabetic, and anti-inflammatory activities. These are a few incredible health advantages of kulanjan.

Health benefits of Kulanjan

Beneficial for treating Asthma
The capacity of Kulanjan to cure asthma is one of its most significant health advantages. All ages can benefit from using this herb to alleviate cough and respiratory issues. Moreover, it aids in soothing throat itch.

Relieves joint pain
Kulanjan contains a tonne of anti-inflammatory qualities. Painful joints can be treated using a paste made from water and Kulanjan root powder to reduce swelling and pain.

Kulanjan for treating skin problems
The Kulanjan herb's rhizome can be used to extract oil that is highly efficient for treating conditions involving the skin. To treat skin problems, it can be put externally on the troubled area. Moreover, it's utilised to cure excessive perspiration.

Other Names: Khoolanjaan, Khawlinjaan, Kurchi Vach, Mahabhari Vach, Kulanjan, Greater or Java Galangal, Siamese Galangal, Siamese Ginger, Colic Root, Souchet long, Grand Galanga Alpinia galanga Willd, Siam-Ingwer, Grober Galgant, Siamesische Ingwerlilie, Kulanjan, Barakulinjan, Kulinjan, Punnagchamoa , Alpinia galanga Willd, Bari pan ki jar, Kosht-kulinjan, Khusrodaru Kalan, Jaoz Resha, Khawalinjaan, Sugandhavacha, Kulinjana, Sthulagranthi, Khulanjan, Tambula