Kashmiri Lehsun - Pahadi Lehsun - Snow Mountain Garlic - Allium Sativum by IndianJadiBooti

Snow Mountain Garlic, also known as Kashmiri Lehsun

Snow Mountain Garlic, also referred to as Kashmiri Lehsun, is considered the highest quality garlic. This plant originates from Jammu & Kashmir and offers several health benefits:

• Boost the immune system and enhances overall health

• Speeds up recovery from common ailments like cold, high blood pressure, rheumatism, tuberculosis cholesterol, and respiratory issues

• Improves blood circulation, cleanses the blood, and increases red blood cells

• Revitalizes cells by promoting oxygen flow and acts as a potent antioxidant

• Protects the liver from toxic substances, helps rejuvenate a fatigued liver, and promotes normal functioning

• Stimulates the nervous system and maintains heart function at a steady level, thereby stabilizing blood pressure

• Dissolves cholesterol and fatty substances within blood vessels, refreshing cells and blood

• Promotes gastric juice secretion by stimulating the stomach's mucous membrane and interacts with proteins to reduce excessive activity

• Activates the large intestine by aiding both constipation and diarrhea

• Regulates metabolic rate and assists in flushing out toxic food

• Lowers blood sugar levels for diabetes patients

• Acts as a natural Viagra for both men and women

How to Use Snow Mountain Garlic

Snow Mountain Garlic, also known as Kashmiri Lehsun, is the purest form of garlic and is native to Jammu and Kashmir. Its numerous health benefits make it a popular remedy for various ailments.

Here are some ways to use Snow Mountain Garlic for common health issues:

• For Acne: Peel 2 or 3 cloves and massage the affected area for 10 minutes.

• For Asthma: Take 2 garlic pods, remove the outer layer, boil them in a glass of milk, and drink at night.

• For Digestive Disorders: Boil 2 cloves of garlic in a cup of milk or water and drink it once daily.

• For High Blood Pressure: Consume 2 cloves of garlic on an empty stomach.

• For High Cholesterol: Peel 3 or 4 cloves of garlic and consume on an empty stomach.

• For Wounds: Extract garlic juice, mix it with a little water, and wash the wounds with the mixture twice a day.

• For Tuberculosis: Peel and crush 2 to 4 cloves, boil in a cup of milk, and drink once daily.

• For Ascaris (parasitic worms): Peel and crush 10 cloves, soak in a glass of water, and drink on an empty stomach the next morning.

Other Names : Kashmiri Lehsun , Snow Mountain Garlic, Khasmiri Lahsun kashmiri lehsun snow mountain garlic jadi buti raw herbs, Lasun, Kasmiri, Lahasun, Himalyan Garlic, Himalayan Garlic, Lasoon, Lahsoon, Lehsan, Pahadi Lehsun, Allium Sativum