IndianJadiBooti Paneer Dodi Powder - Paneer Doda Powder - Paneer Fruit - Paneer Phal - Withania Coagulans

Paneer Dodi is another name for Indian Rennet. Its natural extracts have numerous beneficial benefits. It may help with diabetic management, liver function regulation, and cholesterol control. It may also be beneficial in diseases such as abdominal pain (dyspepsia), gas accumulation (flatulence), and other intestinal illnesses. 

Paneer Dodi research also suggests that it can be used to control diabetes. It may help reduce elevated blood glucose levels, resulting in better diabetic control. It also contains hepatoprotective qualities, which may be beneficial in cases of liver disease.

Furthermore, it may help reduce increased serum cholesterol and triglycerides, which is beneficial in regulating cholesterol levels. This is because it has anti-hyperlipidemic properties. Paneer Dodi also has anti-platelet (wound-healing) characteristics that can aid in the treatment of diabetes-related wounds. 

To manage cholesterol levels, consume 4-5gm Paneer Dodi flower powder or as advised by your doctor. it should be taken once or twice a day, ideally after meals.
Avoid self-medication or taking too much Paneer Dodi. 

Other Names: Withania coagulans, Indian rennet, Vegetable rennet, Paneer bandh, Panirband, Punir, Punir dodi,Akri,Puni-ke-bij, Indian Rennet, Vegetable Rennet,Cheese-Maker,amukara,amukkura, panneru-gadda, pennerugadda, hab kaknaj, amakiregadday, asvagandhi, hire maddina gida, amukiram, asvagandha, Ning gu shui qie, Tukhme-kaknaje-hidi, Spiubajja, Khamjira, Punirband , Punir- ja –fota,Kalmus, Chalmis, Magenwurz, Solanaceae, Paneer Dodha

Paneer Dodi is generally well tolerated and has no negative effects when taken at the recommended dose. However, it is best to consult a doctor before using Paneer Dodi. 

Diabetes:

• Paneer Dodi is an Ayurvedic plant that is used to control blood sugar levels.
• Paneer Dodi and Ashwagandha are both listed in the Ayurvedic textbooks Bruhaniya Mahakashaya (a group of plants) and Madhura Skanda (a group of herbs), which may imply that they have similar characteristics.
• Paneer Dodi may assist to enhance metabolism and reduce weakness by restoring energy levels, which is a frequent indication of high blood sugar levels.
• This is because of its Balya (strength-giving) character.