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Beej Mooli (Edible) – Beej Muli – Mula Beej – Radish Seeds – Raphanus Sativus – मूली बीज – मूला बीज
- Best For: Supporting digestive health (relieving indigestion, bloating, constipation), managing respiratory issues (cough, bronchitis, clearing chest congestion), promoting natural detoxification, supporting metabolic balance, and acting as mild diuretic for kidney health.
- Purity: 100% Pure Edible Radish Seeds (Mooli Beej); naturally sourced, sun-dried seeds with no chemicals, preservatives, or artificial additives. Rich in dietary fiber, fatty acids, antioxidants, and essential minerals including potassium and phosphorus.
- Key Fact: Radish seeds contain bioactive compounds including alkaloids and glucosinolates that support digestion and respiratory function. In traditional medicine, seeds have expectorant, carminative, and laxative properties. Balances Kapha dosha due to pungent and hot potency.
- Usage: Take 1-3 grams powder with warm water or honey after meals for digestive support. For respiratory issues, mix with honey. Can be lightly roasted and ground for culinary use in salads or spice blends. Consult physician before use, especially if pregnant or nursing.
The common radish is scientifically known as Raphanus sativus L. It belongs to the family Brassicaceae. It is considered a root vegetable as it can store starch and other bioactive compounds. The shape of the radish resembles actual roots. Its color varies from white in Asia to red and different colors (green, purple, and black) in Europe, although its flesh is white in most Asian and European countries. Azamdeal Mooli Beej can effectively deal with constipation and related discomfort. It can help regulate high blood pressure to maintain heart health. Moreover, it is rich in antioxidants and minerals.
Health benefits:
Beej Mooli For Digestive problems:
The seeds are effective in treating indigestion, dyspepsia, and diarrhea. They prevent constipation and gas formation as well as relieve abdominal distension.
The recommended dosage is from 5 to 10g in decoction. The seeds should be smashed before making a decoction.
Kidney problems and kidney stones:
Various kidney disorders can be effectively treated with the help of radish seeds. Their regular consumption is desirable for those who have stones in their kidneys. Due to their diuretic properties, they help dissolve kidney stones and clear the bladder. They protect kidneys from infections and flush toxins out of them. To break up the stones and get rid of their debris from the kidneys, try to boil 30g of seeds in half a liter of water for 15 minutes, strain, and drink during the day. Proceed with doing this for 15 days.
A fat liver:
Being rich in fat (up to 30% in edible sorts), including Omega 3 fatty acids, these seeds are used to treat fat livers. In addition, they cleanse this natural filter of the body by warding toxins away.
Beej Muli For Jaundice:
This illness is characterized by an overabundance of bilirubin in the liver and blood. By controlling the production of this poisonous substance and removing it, the seeds alleviate the condition of those who are suffering from this disease.
Beej Mooli For Cancers.
Studies have shown the distinctive cancer-fighting properties of radish seeds. They are rich in flavonoids and vitamins, which are potent antioxidants and can cause the death of malignant cells by inhibiting their reproduction. The seeds can be beneficial in treating certain types of cancers, such as kidney, stomach, colon, and oral cancer.
Heart disorders and high blood pressure:
Due to the great number of antioxidants and minerals such as potassium and magnesium contained in them, the seeds of the radish are useful in controlling blood pressure. Potassium promotes a better blood flow by relaxing blood vessels and antioxidants prevent various inflammations that can result in heart problems. The water extract helps lower cholesterol levels in the blood and prevent arteriosclerosis.
Diabetes:
Although not rich in fiber, the seeds of radishes can regulate blood sugar levels by preventing sugar spikes and their fast absorption into the bloodstream.
In India, radish seeds are known by various names in different states. Here’s a rundown of some regional names:
Hindi: Mooli ke beej
Bengali: Mula
Gujarati: Moola
Marathi: Mula
Tamil: Mulaikkottai
Telugu: Mullangi
Kannada: Mullangi
Malayalam: Mulaku
Punjabi: Mooli de beej
Odia: Mula
Other Names: Fujal, Mula, Radish, Radis cultivé, Garten-Rettich, Rettich, Mulo, Mula, Muli, Mooli, Moolangi, Moclangi gadde, Mullangi, Mugunigadde, Raphanus sativus Linn, Mula, Turb, Turbuzah, Mulaka, Muli, Moolaka, Mulaka, Moli, Beej Mooli , Radish Seeds , Raphanus sativus, Beej Muli, Raddish Seed edible beej mooli beej muli radish seeds raphanus sativus jadi buti raw herbs seeds, Reddish Seed edible beej mooli beej muli radish seeds raphanus sativus 3824 edible beej mooli, Mula Beej
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