Product Information

Quality

Cleaned, sorted, and packed with care for everyday traditional use.

Usage Guidance

Refer to the full product description below, or use as advised by a qualified practitioner.

Storage

Keep sealed in a cool, dry place away from moisture and direct sunlight.

Safety Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified professional if pregnant, nursing, taking medication, or managing a health condition.

Full Product Description

Sabudana – Sago – Tapioca Pearl – Manihot Esculenta – Javvarisi – Saabakki – साबूदाना

Name: Sabudana - Sago - Tapioca Pearl - Manihot Esculenta by IndianJadiBooti
Brand: IndianJadiBooti
SKU: HERB000486
Price: 180.00 INR
Availability: InStock
Rating: 5 (1 reviews)

Best For: Quick energy boost (fatigue, weakness), digestive health (indigestion, diarrhea, IBS), weight gain, baby food (easy to digest), fasting food (Navratri, Ekadashi), cooling the body (acidity, migraines), and muscle strength. Also beneficial during pregnancy for fetal development due to folate content.
Purity: 100% pure, naturally processed tapioca pearls from cassava (Manihot esculenta) roots. Ethically sourced, free from additives and preservatives. Rich in carbohydrates (approx. 88-90g per 100g), provides quick energy, and is naturally gluten-free, low in fat, and non-GMO.
Key Fact: In Ayurveda, Sabudana has cooling properties and is used to balance body heat. It is Laghu (light to digest) in nature, making it ideal for weak digestive systems and fasting. It is a powerhouse of starch that provides instant energy and is often combined with rice to cool the body and treat headaches, liver issues, and acid peptic disorders.
Usage: For khichdi: Soak ½ cup pearls for 4-5 hours, then cook with peanuts, potatoes, and cumin seeds. For kheer: Boil soaked pearls in milk with sugar and cardamom. For baby food: Cook with milk into a soft porridge. General soaking time: 3-6 hours depending on pearl size. Always cook thoroughly before consumption. People with diabetes should consume in moderation due to high starch content.

IndianJadiBooti Sabudana is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all our products.

Original 100% Genuine Quality Guaranted to have Maximum Effectiveness
NO Preservatives, NO Adulteration, NO Added Color or Fragrance
Procured directly from Farmers
Packed in GMP Certified Facility
Certified Quality
Clean and Sorted herbs available in Retail as well as Wholesale
Rich in Nutrients
Unlock the potentials of these natural treasures provided by our mother earth. These boost your energy and assist your entire wellness journey.

Spending money on quality food is a long-term investment in your health. As the old adage goes, an ounce of prevention is worth a pound of cure.

Sabudana , Sago , Manihot esculenta, Sabu Dana, Saboo Dana, Saboodana, Tapioca Pearl, Navaratri, Navratri, Navratras, Nauratri, Navaratra

Want to learn more? Read our Complete Traditional Guides:

Benefits of Sabudana - Sago - Manihot esculenta

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Top Customer Reviews

5^/5

Nice Indianjadi booti Product

Phulki

09/09/2023

FAQ

Is Sabudana a natural grain like rice or wheat?

No, Sabudana is not a grain at all. It is a completely starch-based pearl made from the extracted root of the Cassava (Tapioca) plant. Because it contains absolutely no grain components, it is naturally gluten-free and is the most famous traditional food consumed during Indian religious fasting (Vrat).

What is Sabudana?

Sabudana is a starchy pearl commonly made from tapioca or cassava starch. It is widely used in fasting foods, khichdi, kheer, papad and light snack recipes.

Is Sabudana the same as sago?

In Indian trade, sabudana is often called sago, but many products are made from tapioca starch rather than true palm sago. Both are starch pearls used similarly in cooking.

Is Sabudana good for fasting recipes?

Sabudana is commonly used in vrat or fasting recipes because it is light, starchy and easy to combine with peanuts, potatoes and spices. Follow personal dietary rules for fasting.

How should Sabudana be soaked?

Rinse it first, then soak with just enough water depending on pearl size. Over-soaking or excess water can make it sticky, while under-soaking leaves hard centres.

How can I identify good quality Sabudana?

Good Sabudana pearls should be clean, dry, uniform, white to off-white and free from insects, dust and sour smell. They should soften properly after soaking.