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From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •

Sage (Leaves) (Will have some part of stalk and stem) - Salvia Officinalis by IndianJadiBooti

Sage (Leaves) (Will have some part of stalk and stem) - Salvia Officinalis by IndianJadiBooti
Sage (Leaves) (Will have some part of stalk and stem) - Salvia Officinalis by IndianJadiBooti
Sage (Leaves) (Will have some part of stalk and stem) - Salvia Officinalis by IndianJadiBooti
Sage (Leaves) (Will have some part of stalk and stem) - Salvia Officinalis by IndianJadiBooti
Genuine Herbs
Sage (Leaves) (Will have some part of stalk and stem) - Salvia Officinalis by IndianJadiBooti
Sage (Leaves) (Will have some part of stalk and stem) - Salvia Officinalis by IndianJadiBooti
Sage (Leaves) (Will have some part of stalk and stem) - Salvia Officinalis by IndianJadiBooti
English / International Name:
Salvia Officinalis
Also Known As / Regional Names:
Sage
Sage (Leaves) (Will have some part of stalk and stem) - Salvia Officinalis by IndianJadiBooti
Rs 330
Rs 290
  • Stock: In Stock
  • SKU: HERB001435
  • Shipping: Free within India upto 10KG
  • Quality: Premium Herbs with No Adulteration
  • Delivery: Within 3 to 7 Working Days in India
  • Shipping: From Delhi based Facility
  • Transport Charges for 25KG and above: Extra on To Pay
  • COD Available: Max Limit: 2 Kg and Rs 3500 per order
  • Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
113 sold in this week

Available Options

Botanical NameSalvia officinalis
Plant PartLeaves with natural stem and stalk pieces
Product FormWhole and cut dried Sage leaves
Appearance
Dried grey-green, olive-green to brownish-green leaf pieces with a soft, slightly fuzzy surface and some natural stem/stalk fragments. Colour and breakage vary by batch.
Preparation
Inspect before use. Sage can be used in culinary preparations or prepared according to an appropriate traditional recipe. Avoid high-dose or prolonged medicinal use without professional guidance.

Sage Leaves / Salvia officinalis

These are dried leaves of Salvia officinalis, commonly called Common Sage or Garden Sage. Sage has a strong, distinctive aroma and is widely recognised as a culinary herb as well as a traditional botanical.

What you receive: whole and cut dried leaves with a natural proportion of stalk and stem pieces. This is normal for minimally processed dried herb material.

Appearance & aroma

Dried sage usually ranges from grey-green and olive-green to brownish-green. Leaves may be curled, broken or lightly fuzzy, while aroma intensity and colour can differ from batch to batch.

How it is commonly handled

Inspect before use. For food, use according to the culinary recipe being followed; sage is aromatic, so recipes often use modest amounts. For non-culinary traditional preparations, follow appropriate qualified guidance.

Safety: common sage contains thujone. Food-level use is different from high-dose or prolonged medicinal use, which should not be undertaken casually.

Storage

Keep airtight in a cool, dry cupboard away from steam, moisture and strong sunlight to help retain its natural aroma.

Other Names: Sage Leaves (Dried), Salvia Officinalis, Common Sage

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These are dried leaves of Salvia officinalis, the culinary herb commonly called common sage. A small amount of natural stalk may be present, but the material should remain predominantly identifiable leaf.
Food-grade sage can be used in small culinary amounts or prepared as a mild infusion according to the product label. Concentrated extracts and essential oil are much stronger and are not interchangeable with dried leaves.
No guaranteed treatment claim can be made. Persistent cognitive, hormonal or blood-glucose symptoms require professional assessment and should not be managed by replacing prescribed care with sage tea.
Common sage naturally contains thujone and other concentrated constituents. Repeated high intake, essential-oil ingestion or unusually strong preparations can increase the risk of adverse effects.
Pregnant or breastfeeding people, children, people with seizure disorders, diabetes or liver disease, and anyone taking regular medicine should consult a qualified professional before medicinal use.
Keep the leaves airtight, cool and dry to preserve aroma. Discard them if they become damp, mouldy, insect-infested or develop an abnormal chemical smell.
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