Ajmoda, also known as Apium Graveolens or Wild Celery Seeds, is a traditional condiment famed for its health and beauty benefits. Generally known as Tukham Karfas in colorful regions, these seeds have been integral to Ayurvedic drugs and Indian culinary practices for centuries.
Health benefit..
Ajwain is a spice related to Bispo Weed, Caraway and Carom Seed family. However, it tastes a lot similar to thyme, and has a slight bitter and pungent taste. Ajwain seeds are popularly known as Ajowan, Ajvain, Oregano and aiwain seeds. Ajwain is commonly found in Indian kitchens as a spice and ..
Ajwain Powder (Carom Seeds) is one such herb which is found in every kitchen of India. In the kitchen, it is used as a spice, but in Ayurveda, ajwain is being used as a medicine since ancient times.
Ajwain (Trachyspermum ammi) is a plant that produces small, seed-like fruits similar to carawa..