In Indian cuisine, Kadi Patta (curry leaves) are frequently used in curries, rice, snacks, and other dishes. They have more than simply an appetizing flavor; they are well renowned for their fragrant and distinctive flavor. These leaves are thought to have a number of health and aesthetic advantages..
IndianJadiBooti Kadi Patta (Curry Leaf) Powder are a quintessential aromatic ingredient that can be found in the Indian households. It is a member of the genus "Curry," which includes many other aromatic species, such as turmeric and ginger. Curry leaves are indigenous to India, Sri Lanka ..