- Stock: In Stock
- Weight: 0.05kg
- SKU: HERB000530
- Shipping: Free within India upto 10KG on Prepaid
- COD Charges: Rs50 on each 500 Grams
- Quality: Premium Herbs with No Adulteration
- Delivery: Within 3 to 7 Working Days in India
- Shipping: From Delhi based Facility
- Transport Charges for 25KG and above: As Actual on To Pay
Available Options
Description
Shital Chini, also known as Cubeb, Piper Cubeba, Tailed Pepper and Kabab Chini are the dried berries from the Piper Cubeba Tree. There is a small tail attached to each berry of Shital Chini, hence it is popularly known as Tailed Pepper.
- Shital Chini is a popular spice used as a favoring agent in curries and condiments.
- Tastes as slightly bitter and spicy.
- Blends really well with Bay Leaf, Cardamom, Curry Leaves, Bay Leaves, and Cinnamon.
- Used in Distillery and Sprites also.
- Used in many Ayurvedic and Unani Preparations
- Clean and Sorted Shital Chini available in Retail as well as Wholesale
Embrace Nature's Spice - Piper Cubeba
Discover the allure of Piper Cubeba also known as Shital Chini, a spice lesser known than its cousin black pepper but equally enchanting. Often referred to as 'tailed pepper' or 'kabab chini,' this exotic spice isn't just about adding a peppery zing to your dishes. It's a gateway to exploring flavors that transport you to distant lands, right from the comfort of your kitchen. Dive into the world of Shital Chini, where every grain tells a story of tradition, health, and culinary adventure.
Unique Flavor Profile
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Taste that Travels: Each cubeb berry carries with it a complex flavor - a mix of peppery warmth with hints of allspice and a subtle, lingering bitterness. Perfect for the adventurous cook looking to experiment with global cuisines.
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Versatile Ingredient: From spicing up your meat dishes to adding depth to your sauces, Shital Chini's distinct taste complements a wide range of recipes. Let it be your secret ingredient that leaves everyone guessing.
Health Benefits Galore
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Natural Wellness: Beyond its culinary uses, Piper Cubeba is celebrated for its health benefits. Known as 'shital chini' in some cultures, this spice has been used in traditional medicine to address various ailments.
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A Wellness Toolbox: With properties that may aid in digestion, act as an anti-inflammatory, and provide antioxidant support, Piper Cubeba - Shital Chini is more than just a spice. It’s a step toward embracing a holistic lifestyle.
Cultural and Historical Significance
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A Spice with a Past: Piper Cubeba holds a special place in the annals of spice history. Used in ancient remedies and treasured by spice traders of the past, it connects us with cultures and traditions spanning centuries.
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Global Journey: From its origins in Indonesia to its use across Asia and the Middle East, the journey of Piper Cubeba - Shital Chini is a testament to the spice trade's impact on connecting worlds through flavors and aromas.
For Detailed Benefits, please read: Benefits of Shital Chini - Kabab Chini - Tailed Pepper - Kawab Chini - Piper cubeba
Other Names: Kabbaaba, Habb al-’aroos, Kharkoos, Kababchini, Sugandhmarich, Cubebs, Tailed-pepper, Java Pepper, False Pepper, Cubébe, Poivre à queue, Kubebenpfeffer, Schwanzpfeffer, Stielpfeffer, Chankabab, Chinikabab, Tadamiri, Kababchim, Kababchini, Sheetalchini, Sheetalmirch, Kankol, Gandhmenasu, Balmenasu, Piper cubeba Linn, Kankol, Kapurchini, Kankola, Kababah, Kababchini, Kababchini, Sardchini, Kankola, Kankolaka , Kababchini, Kababa, Kavab Chini, KavabChini, Pepar, Sard Cheeni, Cubeb Berry, Shital Chini , Kabab Chini , Piper cubeba, Kabab Chine, Kawab Chini, Kebab Chini, Kebabchini, Sheetal Chini, Sheetalchini, Kabab Cheeni, Cabab Cheeni , Sital Chini, Cubeb, Tailed Pepper, Jamaica Pepper, Allspice, All Spice, Kabaab Chini, All Spices, All Spice Berries, Allspice
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Reviews Over Shital Chini - All Spice Berries - Kabab Chini - Tailed Pepper - Kawab Chini - Piper cubeba by IndianJadiBooti
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FAQ
No, they are not similar. Sheetal Chini or Kabab Chini looks near similar to black pepper, but with stalks attached to the tail. This gives it a common name, tail pepper. The odor of tail pepper is aromatic and the taste is pungent and slightly bitter. Kabab Chini’s oil is not as peppery in the aroma as black pepper essential oil. It is softer, warm, and has a woody fragrance.