-400x400.webp "Stevia Leaf (Powder) - Madhu Tulsi - Vimla Tulsi - Sweet Basil - Mithi Tulsi - Stivia Leaves - Stevia Rebaudiana by IndianJadiBooti")
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- Stock: In Stock
- SKU: HERB000922
- Shipping: Free within India upto 10KG
- Quality: Premium Herbs with No Adulteration
- Delivery: Within 3 to 7 Working Days in India
- Shipping: From Delhi based Facility
- Transport Charges for 25KG and above: Extra on To Pay
- COD Available: Max Limit: 2 Kg and Rs 3500 per order
- Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
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Stevia leaf powder
Stevia leaf powder is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant. It has been widely used as a sugar substitute and is popular among those seeking a healthier alternative to refined sugar due to its intense sweetness, natural origin, and low-caloric properties.
Supports Oral Health
Unlike sugar, stevia doesn’t contribute to cavities or tooth decay, and it may even have mild antibacterial properties that help protect dental health. Read More
Rich in Antioxidants
Stevia leaves contain polyphenols and other antioxidants that may help reduce oxidative stress in the body, potentially supporting overall health.
May Aid in Blood Pressure Management
Some studies suggest that stevia might help lower blood pressure due to its potential vasodilating and diuretic effects, making it a supportive choice for cardiovascular health.
No Aftertaste for Many People
Unlike artificial sweeteners, high-quality stevia leaf powder generally has a pleasant sweetness with minimal to no aftertaste, making it more enjoyable in various foods and drinks.
As a Sugar Substitute in Beverages
Tea and Coffee: Add a small pinch of stevia powder to sweeten tea, coffee, or other hot drinks. Start with a tiny amount, as stevia is much sweeter than sugar. Adjust to taste.
Smoothies and Juices: Add stevia to smoothies, fruit juices, or homemade iced teas for a low-calorie sweetness. About 1/8 teaspoon of stevia powder can replace 1-2 tablespoons of sugar.
In Baking and Cooking
Baking Adjustments: Stevia can be used in baked goods, but because it doesn’t provide the same bulk as sugar, you’ll need to compensate with other ingredients. For example, add more flour, applesauce, or yogurt for texture.
Conversion Tip: As a general rule, 1 teaspoon of stevia powder has the sweetness of about 1 cup of sugar. Start with less than you think you need, as stevia is highly concentrated.
Best Recipes: Stevia works well in recipes for cookies, muffins, quick breads, and no-bake treats. However, it doesn’t caramelize like sugar, so it may not be ideal for caramel-based desserts or recipes requiring a chewy texture.
In Dairy and Dairy-Free Products
Yogurt, Smoothie Bowls, and Oatmeal: Stevia powder can be used to sweeten yogurt, smoothie bowls, or oatmeal. A small pinch is usually enough to achieve a sweet flavor.
Non-Dairy Alternatives: Stevia works well in dairy-free products like almond milk or coconut milk, giving them a light sweetness without added sugar.
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