IndianJadiBooti Sugandh bala - Tagar - Mushk bala - Valerian Root - Valeriana wallichi - Pavonia Odorata

What is Sugandh bala (Valerian Root)?
Sugandh Bala (Valerian Root) is a herb native to Europe and parts of Asia. It has a long history of use as a sedative. Valerian can grow to be just over 6 feet tall and has a strong odor. It seems to act like a sedative in the brain and nervous system. Valerian has been used as a traditional medicine dating back to ancient Greek and Roman times.

People commonly use valerian for sleep disorders, especially insomnia. Valerian is also used for anxiety, stress, and many other conditions.

Other Names: Asaaroon, Asaroon, Tagar Paduka, Asaroon, Mushkbala, Shumeo, Indian Valerian, Valériane lndienne, Indischer Baldrian, Tagar Ganthoda,  Tagar, Sugandh Bala, Mushkbala, Bala Tagra, Mandibattal, Mandyavanthu, Mandibattalu, Tagar, Bala, Mushkbala, Chhalgudi, Valeriana wallichii DC, Tagar Ganthoda, Tagarmool, Shanadar, Muskwali, Balmudak, Tagara, Tagaraka, Nata, Chakra, Asaroon, Mushakbala, Mushq Bala, Asarun, Asaroon, Valarian, Velerian, Muskbala

The active ingredient in valerian root is thought to be valerenic acid, which affects GABA receptors in the brain by helping nerve cells return from overactivity back to normal activity levels (as measured by electrical activity). In this way, valerian may act as a mild sedative and anxiolytic (anxiety-reducing drug). If you're looking for a natural way to treat insomnia and anxiety, valerian root may be the answer.

Valerian root is a flowering plant that has been used for centuries to treat various health conditions. It is probably best known as a remedy for insomnia. 

In addition to its use as an herbal remedy for insomnia, some alternative healthcare providers believe that valerian root can treat a variety of other conditions, including anxiety and headaches. 

How to use:
To make valerian tea, add 2 to 3 grams of dried valerian root( roughly 1 to 2 ladles) to one mug of hot water and allow to steep for 10 to 15 twinkles.

Sugandha Bala, also known scientifically as Pavonia Odorata, has natural therapeutic properties. This plant's roots and shoots are incredibly scented.
Sugandha Bala plant and essential oil have been used as a natural cooling agent with stomachic qualities in Ayurveda, the oldest of all medical sciences.
The fragrant roots of this plant are aromatic, cooling, and stomachic, and are commonly employed in fever, inflammation, and haemorrhages from internal organs, among other things.

Sugandha Bala is used in the preparation of the well-known fever cocktail 'Shadanga Paniya.'

Sugandha Bala has the ability to stimulate the nervous system, reduce spasms, soothe nerves, stimulate the stomach, reduce flatulence, and soothe the nervous system. Sugandha Bala has the ability to stimulate the nervous system, reduce spasms, soothe nerves, stimulate the stomach, reduce flatulence, and soothe the nervous system. It is a herb with a variety of therapeutic characteristics.