IndianJadiBooti Indrayan Phal is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all our products.
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IndianJadiBooti Jamun Seeds Powder is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all our products.
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IndianJadiBooti Javitri is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all our products.
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IndianJadiBooti Jeera Safed is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all our products.
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IndianJadiBooti Kachri Gol is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all our products.
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IndianJadiBooti A unique blend of 14 ayurvedic herbs & spices including Tulsi Leaf , Sonth, Dalchini, Kali Mirch, Ashwagandha, Giloy, Chhoti Pipli, Mulethi, Laung, Ajwain, Mint, Amla, Saunf, and Arjun Chaal .
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IndianJadiBooti Kadi Patta (Curry Leaf) Powder are a quintessential aromatic ingredient that can be found in the Indian households. It is a member of the genus "Curry," which includes many other aromatic species, such as turmeric and ginger. Curry leaves are indigenous to India, Sri Lanka ..
IndianJadiBooti Kaiphal Chhal Powder is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all herbs and spices our products.
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What are other names of Kala Jeera?
Kala Jeera is also know as Cumin noir, Himali jira, Kala jeera, Kala jira, Kashmiri jira, Shahi jira, Shahajira, Kashmir zireh, Koshur zur, Kalazira, Shah zira, Karimjeerakam, Kalijeera, Shajeera, Kalajeera
Is there any difference between Kala Jeera a..
India is the home of black salt, sometimes referred to as kala namak or Himalayan black salt. It comes from salt mines in Nepal, Bangladesh, Pakistan, India, and other Himalayan nations. Because of its all-encompassing therapeutic qualities, black salt was initially utilised in Ayurveda herb. It has..
"Kala Namak" is the common name for black salt, a form of rock salt Crystal. In Ayurveda, black salt is utilized as a digestive aid and a therapeutic spice since it is said to be cooling. You can add this to your chaat Masala, soups, salads, or simply serve it alongside your fruit cha..
What is Kali Mirch (Black Pepper):
Black pepper is a spice used in many cuisines, but it's also a versatile ingredient that can be used as an herb in cooking and baking. Black pepper is obtained from the small dried berries (peppercorns) of the vine Piper nigrum. The name pepper is derived from ..