IndianJadiBooti Jeera Khar is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all our products.
Original 100% Genuine Quality Guaranteed to h..
Achyranthes aspera is commonly referred to as chaff-flower or prickly chaff flower, devil's horsewhip, and Apamarga in Sanskrit. Botanically, it is a member of the Amaranthaceae family and belongs to one of the important plant species with roots in Indian culture and traditional medicine. It has..
IndianJadiBooti Apamarg Panchang is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all our products.
Original 100% Genuine Quality Guaranted..
Apamarg Seeds serve as a key ingredient in the production of kshara, a medicinal substance utilized in surgical procedures for fistula treatment. These seeds possess properties that promote urine flow and can alleviate issues related to urinary retention and fluid accumulation in the body.
The heal..
Cumin seed (jeera) is an important Indian spice that not only makes your food delicious but has numerous health benefits. No spice can match the multiple benefits of Cumin, and its unique aroma and taste. It is abundant in a phytochemical compound called Cumin aldehyde and exhibits medicinal propert..
Kahu Lettuce Seeds are the seeds from the Lettuce Plant. Kahu Seeds are highly nutritious, and are a rich source of Vitamin A, C, E and K. Kahu seeds are also the powerhouse of Iron, Calcium, Potassium and Magnesium. It is from the same family of Jeera, and sometimes called as Kahu Jeera.
Origina..
What are other names of Kala Jeera?
Kala Jeera is also know as Cumin noir, Himali jira, Kala jeera, Kala jira, Kashmiri jira, Shahi jira, Shahajira, Kashmir zireh, Koshur zur, Kalazira, Shah zira, Karimjeerakam, Kalijeera, Shajeera, Kalajeera, Kaala Jeera, Zeera Siyah, K..
Kali Jeeri, which is also called Kalijiri or Kaali Jeeri, and commonly known as Bitter Cumin, is a plant chiefly grown in India and Southeast Asia. The seeds exhibit a brown hue and have a highly bitter taste, making them difficult to eat raw. These seeds are typically utilized in traditional Ayurve..
Kali Jeeri (also known as Kalijiri or Kaali Jeeri), often referred to as Bitter Cumin, is a plant predominantly cultivated in India and Southeast Asia. The seeds are characterized by their brown color and intensely bitter flavor, making them hard to consume raw. Traditionally, these seeds are used i..