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–kaalijeeri–kadwajeera-kadujira-bittercumin-kadvajira-kalijiri-kaalijeeri-centratherumanthelminticum-red-pack-314x314.jpg "Kali Jiri (Powder) – Kaali Jeeri – Kadwa Jeera - Kadu Jira - Bitter Cumin - Kadva Jira - Kalijiri - Kaalijeeri - Centratherum Anthelminticum by IndianJadiBooti")
–kaalijeeri–kadwajeera-kadujira-bittercumin-kadvajira-kalijiri-kaalijeeri-centratherumanthelminticum-bowl-images-314x314w.jpg "Kali Jiri (Powder) – Kaali Jeeri – Kadwa Jeera - Kadu Jira - Bitter Cumin - Kadva Jira - Kalijiri - Kaalijeeri - Centratherum Anthelminticum by IndianJadiBooti")
Pure Grinding - No Adulteration
Brand: IndianJadiBooti
Model: HERB001411
Kali Jeeri, which is also called Kalijiri or Kaali Jeeri, and commonly known as Bitter Cumin, is a plant chiefly grown in India and Southeast Asia. The seeds exhibit a brown hue and have a highly bitter taste, making them difficult to eat raw. These seeds are typically utilized in traditional Ayurve..
Rs 320 Rs 280
Clean and Sorted
Brand: IndianJadiBooti
Model: HERB000281
Kali Jeeri (also known as Kalijiri or Kaali Jeeri), often referred to as Bitter Cumin, is a plant predominantly cultivated in India and Southeast Asia. The seeds are characterized by their brown color and intensely bitter flavor, making them hard to consume raw. Traditionally, these seeds are used i..
Rs 310 Rs 270
%20Powder%20-%20Jangli%20Imli%20Beej%20Powder%20-%20Emli%20Seed%20Big%20-%20Tamarind%20Seeds%20Big%20-%20Tamarindus%20indica-red-pack-314x314.jpg "Pahadi Imli Beej (Bada) (Powder) (Excludes Peel/ Cover) - Jangli Imli Beej Powder - Emli Seed Big - Tamarind Seeds Big - Tamarindus Indica by IndianJadiBooti")
powder-jangliimlibeejpowder-emliseedbig-tamarindseedsbig-tamarindusindica-bowl-images-314x314w.jpg "Pahadi Imli Beej (Bada) (Powder) (Excludes Peel/ Cover) - Jangli Imli Beej Powder - Emli Seed Big - Tamarind Seeds Big - Tamarindus Indica by IndianJadiBooti")
Pure Grinding - No Adulteration
Brand: IndianJadiBooti
Model: HERB001422
Pahadi Imli Seeds, also known as Mountain Tamarind seeds have a natural gum or mucilage that can be extracted and utilized as a thickening agent in cooking, much like cornstarch or arrowroot. This gum can be used to thicken sauces, soups, and gravies.
Tamarind Seeds Big in size, Pahadi Imli Beej (B..
Rs 320 Rs 280
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