Ajmoda, also known as Apium Graveolens or Wild Celery Seeds, is a traditional condiment famed for its health and beauty benefits. Generally known as Tukham Karfas in colorful regions, these seeds have been integral to Ayurvedic drugs and Indian culinary practices for centuries.
Health benefit..
Amba Haldi, also known as mango ginger or Amhaldi or Ambe Halad, is a member of the curcuma family. This Indian spice is utilized in Ayurveda to address various health concerns. The rhizomes of Amba Haldi bear a resemblance to ginger but lack its sharpness, exhibiting the color and taste of mang..
Amba haldi, also known as Mango ginger, is Curcuma Amada. It is an Ayurvedic spice used for the treatment of joint pain, itching in the skin, indigestion, cough, and wounds. It is hot and spicy due to which its chutney as well as pickles are prepared throughout. In West Bengal, it is available ..
Mango Ginger, alternatively known as Manga Inchi, is a potent spice recognized in Ayurveda for addressing various health concerns. Although it resembles regular ginger with its irregularly branched rhizomes and white flesh, Mango Ginger is distinct from both ginger and mango. It carries the swe..
Peganum Harmala, also known as Harmal, is a perennial plant native to Africa, commonly cultivated in the Middle East and parts of South Asia, including India Pakistan. It is also to as Syrian rue and Wild rue.
A primary application of Harmal is in dye production. The seeds are known to produce a ..
Discover the Natural Remedy: Khubkala
Khubkala, also known as hedge mustard or Sisymbrium irio, is a hidden gem in the world of natural health remedies. This humble plant, with its tiny yet potent seeds, has been a cornerstone in traditional medicine across various cultures. From soothing coughs ..
The sun-dried kokum rinds (Garcinia Indica) are dark in color and introduce a sweet and sour taste when added to dishes. Rich in nutrients, kokum is classified as a Superfood. It helps alleviate acidity, enhances digestion, cools the body, lifts the mood, and supports weight loss.
Kokum Rinds can ..
Alpinia galanga Wild, commonly known as Kulanjan or Thai Ginger, is a tall herbaceous plant reaching heights of up to 2 meters. Siamese Ginger perennial species flourishes in the tropical climates of Southeast Asia. The plant features elongated, green, lance-shaped leaves measuring between 15 and 30..
Kulanjan is also called Alpinia galanga which is a rhizome-like ginger commonly referred to as galangal. It is an essential herb used in cooking especially in the Southeast region of Asia. Moreover, it has so many health and physical benefits apart from being a constituent in food. People often refe..
Oregano Leaves (Origanum Vulgare) are woody, strong, pungent and flavorful herb that adds a unique taste and flavor to the dishes. It is widely used in Greek and Italina Cooking. Recently, it has started making entry in Indian Kitchens too.
Original Fresh Dried Premium Oregano Leav..
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Discover Natural Boost: Shakakul Mishri
Empower Your Vitality With Yellow Musli
Shakakul Mishri, also known as Pastinaca sativa or Trachydium Lehmanni, is nature's answer to those seeking a boost in their vitality and overall well-being. Derived from the serene landscapes where it is traditi..