Tej Patta (Leaves) - Tejpatta - Biryani Leaf - Bay Leaf - Cinnamomum Tamala by IndianJadiBooti

Discover the Magic of Tejpatta: The Essential Kitchen Ingredient

Nature’s Aromatic Treasure

• Tejpatta, commonly known as Bay Leaf, comes from the Cinnamomum tamala tree, a plant revered for its aromatic leaves.

• When added to dishes, it imparts a unique flavor and fragrance that elevate the taste experience.

• Tejpatta is not just about aroma; it's about adding a burst of flavor that makes every dish unforgettable.

Health Benefits Unveiled

• Rich in Nutrients: Tejpatta is packed with vitamins and minerals essential for maintaining a healthy body.

• Digestive Health: Regular consumption can aid in digestion and help relieve digestive disorders.

• Stress Relief: The aroma of bay leaves has been known to have a calming effect, reducing stress and aiding in relaxation.

Sustainable and Pure

• Eco-Friendly Choice: Our Tejpatta is sourced from sustainable farms, ensuring minimal environmental impact.

• Pure and Natural: We guarantee that our Tejpatta is free from any artificial additives or preservatives, offering you the pure essence of nature.

Other Names: 

Saadhaj Hindee, Tejpatra, Tejpata, La pi shu, Cassia Cinnamon, Indian Bay-Leaves, Malabathrum Leave, Malabar Leaf, Laurier des Indes Cinnamomum tamala Fr, lndisches Lorbeerblatt, Mutterzimt, Tamala Patra, Develee, Tejpat, Tejpatta, Tamalapatra, Cinnamomum tamala, Tamalpatra, Sazaj-e-Hindi, Tajpater, Tejpatra, Tvakpatra, Tamalpatra, Tezpat, Tej Patti, Tejpatha, Bayleaf, Bay Leaves, Tezpatra, Biryani Leaf

Also Read-BENEFITS OF TEJ PATTA